PALME Tasting Experience at Torno Subito

Florida ingredients in an Italian tasting format

PALME | Tasting Experience centers on a multi-course Florida-sourced Italian tasting menu in Miami. The format is a tasting menu experience rather than an à la carte dinner, with Florida’s coastal bounty and tropical flavors presented through modern Italian culinary techniques. The event description also frames the idea as Italian craft taking root in Miami through Florida ingredients, which keeps the focus on a specific culinary approach rather than a general restaurant meal.

What appears on the menu

The named opening item is a set of welcome snacks called Pomodoro, pomodoro, pomodoro. Seafood appears in multiple listed courses: Florida catch-of-the-day crudo is paired with citrus and fennel salad plus sweet and sour saba sauce, while Florida stone crab salad is paired with crispy polenta and sweet and sour dressing. Those items directly connect the tasting menu to Florida coastal ingredients named in the event description.

Another listed course is grilled Patagonian toothfish with extra-virgin olive oil corn. Across the named dishes, the menu information points to tomato, crudo, stone crab, toothfish, citrus, fennel, polenta, and corn as specific components, with the broader format described as Florida-sourced Italian cooking using modern Italian techniques.

• Listed price: $195.00 USD per person for the tasting menu.

Venue and named culinary figures

The event takes place at Torno Subito, identified as a restaurant in Miami, with the venue address listed as 191 NE 40th St, Miami, FL 33137. The named culinary figures associated with Torno Subito are Bernardo Paladini, Executive Chef of Torno Subito Miami, and Massimo Bottura, Chef-Owner and Culinary Founder of Torno Subito.

The event has a listed start and end date, and the exact timing is handled separately by the event details display. For planning purposes, the core facts available here are the Miami restaurant setting, the tasting-menu format, the named dishes, and the listed per-person price.