PALME | Tasting Experience at Torno Subito

Florida-sourced Italian format

PALME | Tasting Experience is a multi-course Italian culinary tasting menu at Torno Subito, a Miami restaurant. The format is described as Florida-sourced and Florida-inspired, with Italian craft expressed through Florida coastal bounty, tropical flavors, and regional agricultural produce. That gives the event a clear focus: an Italian tasting menu shaped around ingredients and references tied to Florida rather than a standard à la carte restaurant meal.

Named menu items

The opening items include welcome snacks called Pomodoro, pomodoro, pomodoro and Born and Raised in Miami. Born and Raised in Miami is described as a crudo with citrus and fennel salad and sweet and sour saba sauce, keeping the Florida and coastal thread visible at the start of the menu.

Stone Crab in Saor is another named dish, pairing Florida stone crab salad with crispy polenta and sweet and sour dressing. The menu also lists Fishing in the South with grilled Patagonian toothfish, plus Streets of Napoli, Sardinia, Sardinia, Tortellini, and Wagyu. Those named courses point to a progression that includes seafood, pasta, and meat within the event’s Italian-and-Florida frame.

Chef, place, and planning details

Bernardo Paladini is connected to the tasting as Executive Chef of Torno Subito Miami. The restaurant is listed at 191 NE 40th St in Miami, and the event is available through Resy for lunch and dinner sessions. The tasting experience is priced at $195.00 USD.