
PALME | Tasting Experience at Torno Subito
A multi-course Florida-sourced Italian tasting menu experience at Torno Subito in Miami, blending Italian culinary craft with Florida coastal and tropical ingredients.

A multi-course Florida-sourced tasting experience at Torno Subito in Miami, combining Italian craft with South Florida coastal bounty and tropical flavors.
PALME is a multi-course Florida-sourced tasting menu experience at Torno Subito in Miami. The format brings Italian craft and techniques together with South Florida coastal bounty, local farms, fisheries, and tropical flavors, giving the event a specific focus on Florida ingredients through an Italian culinary frame.
The event description also presents the idea as Italian craft taking root in Miami through Florida’s coastal bounty and tropical flavors. That keeps the central subject clear: this is a restaurant tasting experience built around the relationship between Italian technique and Florida sourcing.
Named dishes for the menu include Pomodoro, pomodoro, pomodoro; Born and Raised in Miami; Stone Crab in Saor; and Fishing in the South. The dish list is the most specific menu detail available, and it shows how the tasting experience names both Italian references and South Florida or Florida coastal subjects.
Bernardo Paladini is named as Executive Chef at Torno Subito. The restaurant is also the featured venue for the event, so the kitchen lead and the setting are both tied to the same Miami restaurant rather than a separate off-site format.
Torno Subito is a restaurant in Miami at 191 NE 40th St, Miami, FL 33137. The venue detail matters here because the tasting experience is attached to a named restaurant.
Reservations for the tasting experience are offered for seatings on October 30, 2026 via Resy, and the price is $195 per person. Exact timing and booking actions belong in the page’s event controls, but the core planning facts are the Resy reservation path, the seating date, and the per-person price.
PALME is a multi-course Florida-sourced tasting menu experience combining Italian craft and techniques with South Florida coastal bounty, local farms, fisheries, and tropical flavors.
Named dishes include Pomodoro, pomodoro, pomodoro; Born and Raised in Miami; Stone Crab in Saor; and Fishing in the South.
Bernardo Paladini is named as Executive Chef at Torno Subito.
The event is at Torno Subito, a restaurant at 191 NE 40th St, Miami, FL 33137.
The tasting experience is priced at $195 per person.

A multi-course Florida-sourced Italian tasting menu experience at Torno Subito in Miami, blending Italian culinary craft with Florida coastal and tropical ingredients.

A Florida-sourced Italian tasting menu at Torno Subito in Miami, featuring coastal bounty, tropical ingredients, and modern Italian techniques.

A multi-course Florida-sourced Italian tasting menu experience at Torno Subito Miami, built around coastal bounty and tropical ingredients.
Track visits and discover more of Pearl's hospitality world.