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    Torno Subito in Miami
    Event

    PALME | Tasting Experience at Torno Subito

    A multi-course tasting menu in Miami built around Italian craft, Florida coastal ingredients, and tropical flavors.

    MiamiTorno Subito

    About the event

    Italian craft, Miami ingredients

    The event is a multi-course tasting menu experience at Torno Subito in Miami. Its focus is Italian craft rooted in Miami, with Florida coastal ingredients and tropical flavors shaping the program rather than a standard à la carte format.

    That gives the dinner a clear culinary premise: Italian technique and references presented through Miami and Florida ingredients.

    Named dishes on the menu

    The tasting menu names five dishes: Born and Raised in Miami crudo, Emilia Burger, Tagliatelle al Ragù, Patagonian toothfish, and Tiramisubito. Those named items are the clearest available guide to what the multi-course menu covers.

    The dish list includes crudo, a burger, pasta, fish, and dessert by name. Born and Raised in Miami crudo directly carries the city in its title, while Tagliatelle al Ragù and Tiramisubito sit within the event’s Italian-craft framing.

    Restaurant, building, and chef

    Torno Subito is the featured venue, identified as a restaurant in Miami. The address is 191 NE 40th St, Miami, FL 33137, and the event is also described as hosted at Torno Subito Miami inside The Moore.

    Bernardo Paladini is the featured person named for the event. His role is listed as Executive Chef at Torno Subito Miami, connecting the tasting menu to the restaurant’s kitchen leadership.

    Date and cost

    The tasting is offered October 23, 2026. The listed price is $195 per person, exclusive of a 22% service charge and taxes.

    Frequently asked questions

    What is the format of the event?

    It is a multi-course tasting menu experience in Miami centered on Italian craft, Florida coastal ingredients, and tropical flavors.

    Which dishes are named in the tasting menu?

    The named dishes are Born and Raised in Miami crudo, Emilia Burger, Tagliatelle al Ragù, Patagonian toothfish, and Tiramisubito.

    Who is associated with the tasting?

    Bernardo Paladini, Executive Chef at Torno Subito Miami, is the featured person named for the event.

    Where is the event held?

    It is held at Torno Subito, a restaurant in Miami at 191 NE 40th St, Miami, FL 33137, and is described as inside The Moore.

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