
Poggio di Sotto 1995 Library Dinner
A 12-guest Poggio di Sotto library tasting and five-course dinner at 67 Pall Mall, led by winemaker Leonardo Berti.

A 67 Pall Mall masterclass in London led by Laurent Ponsot, tasting ten Burgundy wines including seven grands crus.
This 67 Pall Mall event is a guided wine masterclass and tasting led by Burgundy winemaker Laurent Ponsot. The evening focuses on grand-cru Burgundy, with Ponsot taking guests through ten wines in total, including seven grands crus.
The tasting list includes Meursault Charmes, Gevrey-Chambertin En Ergot, Chambolle-Musigny Les Sentiers, Corton-Charlemagne, Clos Saint-Denis, Chambertin Clos de Bèze, and Griotte-Chambertin, with cuvée names attached to several of the wines. The selection spans premier cru and grand cru Burgundy from Laurent Ponsot.
Ponsot’s current négociant business is described as working with wines from his own vines and carefully selected growers, reaching Burgundy terroirs across generic, village, premier cru, and grand cru levels. This tasting sits at the top end of that range while also including premier cru wines.
Laurent Ponsot was previously the winemaking force behind Domaine Ponsot, the Morey-St-Denis domaine where 80% of production came from grand-cru vineyards. The event page also notes his work against fake wines and his emphasis on provenance, traceability, and advanced labelling technology.
The masterclass is scheduled at 67 Pall Mall in London, in the Marlborough Room. The evening begins with a glass on arrival at 18:30, the masterclass starts at 19:00, and the listed end time is 20:30.
Ten Burgundy wines from Laurent Ponsot are listed, including seven grands crus and wines across premier cru and grand cru classifications.
Laurent Ponsot leads the guided wine masterclass and tasting. He is identified as a Burgundy winemaker and host for the event.
He was the winemaking force behind Domaine Ponsot, a Morey-St-Denis domaine where 80% of production came from grand-cru vineyards.
The event takes place at 67 Pall Mall in London on Thursday, 10 September 2026. The schedule lists a glass on arrival at 18:30, the masterclass start at 19:00, and the end at 20:30.
Ticket variants are listed from £195.00 to £210.00 for member and non-member options.

A 12-guest Poggio di Sotto library tasting and five-course dinner at 67 Pall Mall, led by winemaker Leonardo Berti.

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