
La Paulée x Wequassett Wine Dinner
A seated La Paulée wine-pairing dinner at Wequassett with Italian regional wines and a collaborative menu from Hillary Sterling and James Hackney.

A Pressoir wine dinner centered on Champagne Laurent-Perrier, with a vertical comparative tasting and named rare bottlings.
Wine Experiences is Pressoir’s program for wine dinners, seminars, in-depth tastings, and related wine gatherings. Within that program, Pressoir Dinner: Laurent-Perrier sits alongside a focus on Burgundy, Champagne, and the Rhône.
The Laurent-Perrier dinner is described as an omakase wine dinner exploring the house’s legacy through a vertical comparative tasting. The format pairs single vintages with Grand Siècle Iterations, so the tasting structure is built around comparison rather than a simple lineup of bottles.
Named bottles in the program include Grand Siècle Les Réserves N° 17 in magnum and Grande Cuvée Alexandra Rosé 2004. Those pours place rare Laurent-Perrier bottlings inside the same Champagne framework.
Emma Charron is listed as a special guest and speaker connected with Laurent-Perrier. The dinner is scheduled for Wednesday, June 17, 2026, from 6:30 PM to 9:30 PM EDT, with published pricing at $850 +tax and $750 +tax for Club Members.
Pressoir’s wider Wine Experiences offering also includes Pressoir Sessions for learning through tasting and discussion, a wine club with complimentary tastings and dinners, and wine-related travel itineraries to Burgundy, Bordeaux, Champagne, the Rhône Valley, the Loire, and beyond.
It focuses on Champagne Laurent-Perrier through an omakase wine dinner and a vertical comparative tasting of single vintages versus Grand Siècle Iterations.
The named bottlings include Grand Siècle Les Réserves N° 17 in magnum and Grande Cuvée Alexandra Rosé 2004.
Emma Charron is listed as a special guest and speaker connected with Laurent-Perrier.
It takes place on Wednesday, June 17, 2026, from 6:30 PM to 9:30 PM EDT.
The published price is $850 +tax, with a $750 +tax price for Club Members.

A seated La Paulée wine-pairing dinner at Wequassett with Italian regional wines and a collaborative menu from Hillary Sterling and James Hackney.
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