
Wine Experiences
A Pressoir wine dinner centered on Champagne Laurent-Perrier, with a vertical comparative tasting and named rare bottlings.

A seated La Paulée wine-pairing dinner at Wequassett with Italian regional wines and a collaborative menu from Hillary Sterling and James Hackney.
La Paulée x Wequassett is a seated, multi-course collaborative wine-pairing dinner organized by La Paulée. The event takes place on September 19, 2026, at Wequassett Resort and Golf Club.
The dinner opens with Champagne Delamotte Brut NV en magnum, then moves through wines from Friuli, Veneto, Piedmont, and Tuscany. The listed selections include Borgo del Tiglio Friulano “Ronco della Chiesa” 2021, Prà Soave Classico “Monte Grande” 2023, Bartolo Mascarello Langhe Nebbiolo 2023, G.B. Burlotto Barolo 2022, Cerbaiona Rosso di Montalcino 2024, and Monteraponi Chianti Classico 2023.
The program concludes with Lambrusco dell’Emilia Falconero Zero Metodo Ancestrale Vigne In Alta Quota 2018. The official description presents Lambrusco as the final wine in the sequence.
The menu is a collaborative multi-course tasting menu from Hillary Sterling of Ci Siamo and James Hackney of Wequassett. Sterling is identified as Executive Chef at Ci Siamo, and Hackney is identified as Executive Chef at Wequassett Resort and Golf Club.
Wequassett Resort and Golf Club is identified as the venue and as a hotel in Harwich. The listed address is 2173 MA-28, Harwich, MA 02645.
It is a seated, multi-course collaborative wine-pairing dinner organized by La Paulée.
The program opens with Champagne Delamotte Brut NV en magnum and continues through wines from Friuli, Veneto, Piedmont, and Tuscany before ending with Lambrusco dell’Emilia.
The collaborative tasting menu is from Hillary Sterling of Ci Siamo and James Hackney of Wequassett.
The dinner is held at Wequassett Resort and Golf Club, a hotel in Harwich at 2173 MA-28, Harwich, MA 02645.

A Pressoir wine dinner centered on Champagne Laurent-Perrier, with a vertical comparative tasting and named rare bottlings.
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