Chuck et Luc

Chuck et Luc is documented as an all-day Beirut address on Pasteur Street that moves from specialty coffee into lunch, dinner, drinks, and a 16-tap rotating Mikkeller beer selection. For a first-timer, the clearest reason to pay attention is the format: it combines a specialty coffee house, craft beer focus, and modern eatery under one roof rather than asking guests to choose between a daytime café and an evening drinks stop.

All-day coffee, comfort food, and 16 Mikkeller taps

The practical appeal is its range across the day. Morning use is built around specialty coffee; later service adds lunch, dinner, and drinks. The kitchen is described around modern American comfort food, while the beer side is the stronger differentiator: all 16 taps are dedicated to a rotating Mikkeller selection, a notable signal in Beirut for drinkers who care more about craft beer variety than a standard bottle list.

As the evening deepens, this reads less like a single-purpose café and more like a flexible Pasteur Street stop for people who want food and beer in the same room.

A modern ground-floor room in Gemmayze

The setting is on the ground floor of a modern building in Gemmayze, with warm oak, deep teal tiles, raw concrete, and black ironwork. That design mix suggests a more polished room than a plain beer counter, while staying casual enough for an all-day format. Founded by Boghos Zetlian, it is positioned as a new-era eatery rather than a narrow nightlife venue.