Azienda Agricola Sciara

Azienda Agricola Sciara is a Randazzo winery for travelers building an Etna-focused visit around volcanic vineyards, natural-leaning production and a small-producer setting. Also known as Sciara Volcanic Winery, the project is associated with founder and winemaker Stef Yim and is based in Contrada Taccione on Etna's northern side.

What to expect

Sciara's wines center the volcanic identity of Contrada Taccione, with a mountain-vineyard context that shapes the visit as much as the bottle list. Key varieties include Nerello Mascalese, Carricante and Grenache. The winery's listed range spans still red, white and rosé wines, as well as skin-contact wines, offering a useful starting point for visitors who want to explore several expressions from this Etna setting.

The producer is identified as organic, sustainable and dry farmed. That profile makes Sciara a strong fit for travelers interested in a focused look at a high-altitude Etna project and the varieties associated with its volcanic landscape.

Plan before you go

Visits are by reservation, with standard, guided, vineyard-focused and private tasting formats listed. Confirm the current reservation process, timing and tasting format directly with the winery before setting out. This works best as a planned stop on the northern side of Etna, particularly for visitors staying in or traveling through Randazzo.

The address is Contrada Taccione SS120 Km 189 +700, 95036 Randazzo CT, Italy. For comparison shopping in the area, Pearl also lists Alice Bonaccorsi and Tenuta delle Terre Nere; Sciara is the clearest choice when natural-leaning production and a small-scale volcanic-vineyard context are the priority.