1Restaurants
La Nouvelle Auberge
Wihr-au-Val, France
Points
650
La Nouvelle Auberge holds a Michelin star (2024) in a former Alsatian coaching inn at the edge of the Munster Valley. Chef Bernard Leray, trained under Bernard Loiseau, applies classical French technique to local Alsatian produce at €€€ pricing — well below the cost of comparable cooking in Paris. Book the first-floor fine dining room; the 90-minute lunch windows and limited dinner slots (Thursday to Saturday only) fill fast.
