Results
2 places
Points
540
An Port Mór is Westport's most consistent dinner choice: a Michelin Plate-recognised room where Frankie Mallon has been cooking classical, locally sourced food for over 15 years. Two fixed-price menus, a warm owner-operated atmosphere, and €€ pricing make it the clearest recommendation in town for a special-occasion dinner.
Points
425
Savoir Fare is where to eat in Westport if classical French cooking matters to you. Alain Morice turns out meat terrines, charcuterie, and chicken dauphinoise with a technical accuracy that is harder to find in France today than it is on Bridge Street in Mayo. The wine list is concise and evolving, and the room is modest. Book ahead — it is small and fills up.
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