1154 Pastaria
Cuba Street, Wellington
Restaurant in Wellington, New Zealand
Book with PearlThe Read
Price
$20–30per person
Dress
Casual
Why go
Book 1154 Pastaria in Wellington when you want handmade pasta, casual pace, and strong value rather than a formal occasion restaurant. The 2026 Bib Gourmand signal fits the experience: focused, approachable, and better for quick lunches, relaxed dinners, solo meals, or low-pressure groups than for quiet celebrations.
About 1154 Pastaria
In Wellington, 1154 Pastaria is an easy yes when the brief is casual, pasta-focused, and more about the bowl than ceremony. The reason to go is the clear promise of a casual handmade Italian pasta bar rather than a sprawling restaurant experience. If the goal is a drawn-out celebration, this may not be the natural fit. If the goal is a satisfying Wellington meal built around handmade pasta, 1154 Pastaria makes a strong case.
The core flavor profile is comforting rather than showy: Pappardelle alla Bolognese, Fettuccine carbonara, fresh rosemary rolls, and flourless chocolate cake are the signatures to know. Chef-owner Lucas Tock’s role matters because the format depends on repetition and craft, not menu theatre. This is a pasta bar, not a formal fine-dining restaurant, and that distinction is the whole point.
Order for the pasta, not for menu sprawl
First-timers should treat the meal as a focused pasta decision. Pappardelle alla Bolognese and Fettuccine carbonara are the pasta signatures to know. Fresh rosemary rolls and flourless chocolate cake are signatures if the table wants something alongside the pasta or a simple finish.
The smarter way to read the restaurant is through its focused identity: casual handmade Italian pasta at an approachable price point. The appeal is not a long list of extras, a tasting-menu structure, or a formal service proposition. It is a compact, pasta-led Wellington meal that works well for diners who want something direct, warm, and unfussy.
The room suits a relaxed pasta meal
The casual dress code and $20 per person price point toward a relaxed meal. 1154 Pastaria is best understood as a casual handmade Italian pasta bar, so it is a stronger fit when the priority is pasta, value, and ease rather than luxury polish or ceremony.
That balance is the main reason 1154 Pastaria works: it has a clear handmade-pasta identity while staying accessible. In a city with plenty of dining choices, its appeal is refreshingly specific.
Worth it when value and pasta matter more than ceremony
Value proposition is clear: choose this when the pasta itself is the priority and the occasion does not need formal service. Michelin Guide Aotearoa New Zealand recognised 1154 Pastaria with a 2026 Bib Gourmand, which is the right kind of signal for this category because it rewards quality at approachable pricing rather than luxury polish.
Planning details
- Hours
- Monday: 11 am–9:30 pm · Tuesday: 11 am–9:30 pm
- Location
- 132 Cuba Street, Te Aro, Wellington 6011, New Zealand
- Website
- 1154.co.nz
- Phone
- +64 4 213 9981
Venue details
Ambiance
Fast, fresh, communal Italian pasta bar with a relaxed and comforting feel, natural light from floor-to-ceiling windows, hand-laid tiles, and a lively Cuba Street energy.
Tags
Vibe
Best For
Experience
Sourcing
View
At the Table
- Dress Code
- Casual
- Noise Level
- Lively
- Service Style
- Casual
- Meal Pacing
- Quick Bite
- Capacity
- Small
- Kitchen
- Comfort cooking
- Menu Format
- A la carte, Family style, Counter dining
- Drinks Focus
- Wine, Beer, Soft drinks
- Dietary
- Vegetarian friendly, Vegan options, Gluten-free options
- Opened
- 2020
Signature Dishes
- Pappardelle alla Bolognese
- Fettuccine carbonara
- Fresh rosemary rolls
- Flourless chocolate cake
Know before you go
Know Before You Go
- Getting there
- 132 Cuba Street, Te Aro, Wellington 6011, New Zealand
Planning details
Hours
- Monday
- 11 am–9:30 pm
- Tuesday
- 11 am–9:30 pm
- Wednesday
- 11 am–9:30 pm
- Thursday
- 11 am–10 pm
- Friday
- 11 am–10 pm
- Saturday
- 11 am–10 pm
- Sunday
- 11 am–10 pm
Location
Recognition and awards
Explore Wellington
Around this place
Discover more on Pearl
Unlock the full 1154 Pastaria guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
Is 1154 Pastaria good for a special occasion?
Only if the occasion is low-key and the draw is pasta, not ceremony. At $20 per person and with Michelin Guide Aotearoa New Zealand 2026 Bib Gourmand status, 1154 Pastaria makes more sense for a casual pasta meal than for a dressed-up dinner.
How far ahead should I book 1154 Pastaria?
The restaurant is open daily, with hours from 11 am into the evening, so check directly with 1154 Pastaria for reservations, walk-in availability, and the best time for your group.
What should a first-timer know about 1154 Pastaria?
Treat it as a focused pasta stop, not a long, multi-course Italian night. The format is casual handmade Italian pasta bar, so 1154 Pastaria is a better fit when you want a value-driven pasta meal in Wellington rather than a formal restaurant occasion.
What should I order at 1154 Pastaria?
Start with the signature dishes: Pappardelle alla Bolognese, Fettuccine carbonara, fresh rosemary rolls, and flourless chocolate cake are the standouts to know.
Is the tasting menu worth it at 1154 Pastaria?
The confirmed identity is a casual handmade Italian pasta bar at $20 per person. If you want a longer or more formal meal, look at other Wellington dining options instead.
What are alternatives to 1154 Pastaria in Wellington?
Other Wellington dining rooms may suit diners looking for a broader sit-down experience or a different style of Italian meal. Choose 1154 Pastaria when price, ease, and handmade pasta matter most.
