Rare Steakhouse & Tavern

Rare Steakhouse & Tavern in Washington, D.C. is a steakhouse and seafood fine-dining restaurant for diners planning an evening meal built around its confirmed steakhouse signatures. The basics are direct: the restaurant lists a $75-per-person price point, a business-casual dress code, dinner hours from Tuesday through Saturday. It is closed Monday and Sunday.

The menu information available here points to a steakhouse focus. Signature dishes include dry-aged steaks, Wagyu beef, New Frontier Bison Ribeye, Signature Caesar, bananas foster. That makes the restaurant a clear fit for a steakhouse and seafood dinner rather than for guests looking for an all-day option.

Book for dry-aged beef and steakhouse signatures

The kitchen’s confirmed category is steakhouse and seafood fine dining. The decision should start with whether everyone at the table wants that kind of dinner. The named steakhouse anchors are dry-aged steaks, Wagyu beef, New Frontier Bison Ribeye; the safer play is to build the meal around those signatures rather than assuming an unlisted menu format.

There are also a few traditional steakhouse signals worth reading correctly. Signature Caesar and bananas foster point to familiar steakhouse-style choices. That is a strength if the occasion calls for a dinner centered on recognizable dishes.

The restaurant has a Wine Spectator Award of Excellence for 2026, which gives diners a recognition point before committing to the steakhouse check. At $75 per person, value depends on using the restaurant for what it clearly offers: steakhouse and seafood fine dining in the evening.

The room is formal enough for business casual dining

The confirmed dress code is business casual, so guests should plan for a polished dinner rather than an especially casual meal. That expectation fits the restaurant’s steakhouse and seafood fine-dining category and its listed dinner hours.

Schedule is also important. Rare Steakhouse & Tavern is open Tuesday through Saturday from 5–10 PM and closed Monday and Sunday.

For groups or special occasions, the most reliable planning advice is to contact the restaurant directly for current availability and arrangements. The information supports it as a steakhouse and seafood fine-dining choice, but specific room configurations or event capabilities should be confirmed before booking.

Use it when the brief is steakhouse certainty

Rare Steakhouse & Tavern is most compelling when the plan is simple: a business-casual dinner in Washington, D.C. built around dry-aged steaks, Wagyu beef, New Frontier Bison Ribeye, steakhouse and seafood fine dining, classic signatures like Caesar and bananas foster. It is less useful as a fallback for lunch or for any dining experience that depends on details not listed here.