
1Restaurants
La Vieille Auberge
Villeneuve-le-Comte, France
Points
650
La Vieille Auberge earned its first Michelin star in 2025 under chef Jérôme Roy, who runs surprise tasting menus built on premium seasonal produce — pigeon, lobster, field tomatoes — from a family auberge in a 13th-century village 35km east of Paris. At €€€ with a 4.8 Google rating and a cheese course of around 50 varieties, it makes a strong case for the drive out from the capital.
