
Au Dos de la Cuillère
Points
375
A Michelin Bib Gourmand restaurant in Verviers delivering Gallic cooking with local Walloon ingredients — Herve cheese, Tabreux farm pork, and housemade pastry — at a single-euro price point. Intimate post-renovation dining room, strong value for a special occasion, and seasonal menus that shift meaningfully through the year. Book ahead; the room is small and fills consistently.
