
1Restaurants
Rivas
Vega de Tirados, Spain
Points
790
A Michelin Plate-recognised family restaurant in the Salamanca countryside, Rivas has run for over fifty years on traditional Castilian cooking: own-garden vegetables, Iberian pork, and fresh fish priced by weight. At €€, it outperforms its price tier. The annual red tuna days, sourcing directly from Barbate, are the most specific reason to plan your visit around the calendar.
