Restaurants in Vaux-en-Beaujolais

In the Beaujolais wine village that inspired Gabriel Chevallier's satirical novel, Auberge de Clochemerle serves a Michelin Plate-recognised surprise menu where only the ingredients are listed. The kitchen draws on seasonal produce from across France, Brittany scallops, Guémené andouille, Maury chocolate, filtered through a technique that reads classical until it doesn't. A handful of guestrooms make an overnight stay straightforward.