Tramacastilla de Tena, Spain
Explore the best restaurants in Tramacastilla de Tena, Spain, curated by Pearl with awards from Michelin, World's 50 Best, and more.
Results
2 places
Points
650
A Michelin-starred (2024) modern cuisine restaurant in a converted 18th-century wool factory in the Sierra de Albarracín, seating just 18 guests. Chef María José Meda's Tierra tasting menu draws on Teruel truffles, river trout, and hyper-local produce. At €€€, it is the most serious kitchen for miles — book well ahead and consider staying on-site.
Points
350
A two-time Michelin Bib Gourmand (2024 and 2025) in a converted stable in the Aragonese Pyrenees, Lavedán serves serious regional cuisine at the €€ price point. The wild boar tongue in elderberry marinade won Best Marinade in Spain at Madrid Fusión 2025. Three menu formats — à la carte, a daily set menu, and a tasting menu — make it the most versatile and best-value serious restaurant in the Valle de Tena.
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