Restaurants in Toulon

Racines holds a 2025 Michelin Plate and a 4.8 Google rating across 275 reviews — strong credentials for a €€ restaurant in Toulon. The kitchen draws on small-scale Breton producers and runs a short, technique-led menu in a bright modern room. Book for weekday lunch if you can; Saturday dinner is the only weekend option.

Le Saint Gabriel holds a Michelin Bib Gourmand (2025) and a 4.6 Google rating across nearly a thousand reviews, making it one of Toulon's clearest cases for traditional French cooking at a fair price. Book it for a properly paced lunch or dinner where the kitchen, not the setting, is the draw. Reservations are advisable; walk-ins are risky on weekends.

Beam! holds back-to-back Michelin Plates (2024 and 2025) and a 4.9 Google rating from nearly 400 reviews, all at the €€ price tier. That combination makes it the clearest case for a special-occasion dinner in Toulon without the €€€ outlay of Au Sourd. Book at least a week ahead for weekends; midweek tables are more available.

Au Sourd is Toulon's most credentialed seafood address, holding a Michelin Plate in both 2024 and 2025 with a 4.5 Google score from 197 reviews. At €€€, it is the right call for a serious occasion dinner or anyone prioritising seafood quality over price. Booking is easy, but reserve a few days ahead in summer.

Le Pastel delivers seasonally precise modern cooking near Toulon's harbour at a mid-range price that is hard to fault. With a 4.9 rating from 400 reviews and Michelin-noted dishes like semi-salted skrei with shellfish jus and lemon leaf, this owner-run restaurant is the strongest case for dining in Toulon rather than elsewhere on the coast. Booking is easy outside summer, when a week's notice is advisable.