Morton's The Steakhouse Marunouchi
Chiyoda, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
$100–150per person
Dress
Smart Casual
Why go
Chicago-born steakhouse in Marunouchi delivers USDA Prime beef and counter seating that suits solo business travelers. Earned a 2025 Tabelog 100 nod for reliable execution at JPY 20,000–29,999 per dinner. Book the counter for efficient service without the private-room minimum; expect consistent technique over local innovation.
About Morton's The Steakhouse Marunouchi
Morton's The Steakhouse Marunouchi is a Tokyo venue with midday and evening opening hours, a smart-casual dress code, and premium price bands. The public price ranges are JPY 8,000 to JPY 9,999 and JPY 20,000 to JPY 29,999. The venue is also listed in the Tabelog 100 - Steak / Teppanyaki - EAST - 2025 selection.
The Counter and the Room
The dress code is smart casual. For guests comparing premium dining options in Tokyo, Morton's The Steakhouse Marunouchi sits in a higher price band than many casual restaurants, with the published hours indicating both midday and evening service.
Beef Program and Pricing
For comparison within the allowed Tokyo dining set, PRUNIER is another premium venue to consider. Morton's The Steakhouse Marunouchi is in Tabelog 100 - Steak / Teppanyaki - EAST - 2025.
Booking and Logistics
Hours are Monday through Saturday from 11 AM to 2 PM and 5 PM to 10 PM, and Sunday from 11 AM to 2 PM and 5 PM to 9 PM. The dress code is smart casual. Confirm reservation limits, phone-booking rules, service charges, accessibility details, terrace availability, and walk-in expectations directly with the restaurant.
For another Tokyo option, consider La Boutique de Joël Robuchon Marunouchi burikkusukuea ten. Or explore our full Tokyo restaurants guide for alternatives across the city's dining scene.
Planning details
- Hours
- Monday: 11 AM–2 PM, 5–10 PM · Tuesday: 11 AM–2 PM, 5–10 PM
- Location
- Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 3 Chome−2−3 丸の内二重橋ビル「二重橋スクエア」2F
- Website
- mortons-jp.com
- Phone
- +81 3-6270-3900
The take
The Take
The Vibe
Morton’s The Steakhouse Marunouchi presents itself as a classic, upscale steakhouse rooted in a long Chicago tradition. The description highlights more than 40 years of history and emphasizes an exceptional dining experience with top‑notch food and service, which frames the restaurant as polished and refined. In Marunouchi it reads as a destination for diners seeking a traditional steakhouse atmosphere, restrained, professional and service‑driven, rather than a trendy or casual spot. The no‑smoking policy and availability of private rooms reinforce that composed, high‑standard setting.
Best For
This Morton's location is well suited to business dinners and special occasions where privacy and reliable service matter. The explicit availability of private rooms makes it a practical choice for meetings, client dinners, and celebratory gatherings that benefit from a quieter, reserved space. The combination of a classic steakhouse format and emphasis on top‑notch service positions it for occasions when guests expect formality and consistency. Online reservations are offered, which helps groups and planners secure a table or private room in advance.
Ordering Tips
Reserve online or request a private room in advance. As a classic steakhouse, expect steakhouse fare; rely on attentive service to guide choices and ask staff for recommendations. Note the venue is no‑smoking, so plan any post‑meal smoke breaks accordingly. For business dinners or celebrations, confirm private‑room availability when booking to ensure the best experience.
Venue details
Ambiance
Upscale American steakhouse with dark woods, white tablecloths, bar screens for sports, and a lively, business- and celebration-friendly atmosphere that still feels polished and refined.
Tags
Vibe
Best For
Experience
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Lively
- Service Style
- Formal
- Meal Pacing
- Leisurely
- Capacity
- Medium
- Kitchen
- Traditional
- Menu Format
- A la carte, Set menu, Tasting menu
- Drinks Focus
- Wine, Cocktails, Beer
- Dietary
- Pescatarian friendly
- Private Dining
- Available
- Opened
- 2018
Signature Dishes
- USDA Prime porterhouse steak
- Filet mignon course
- Lobster bisque
- Signature chopped salad
- Shrimp capellini pasta
Know before you go
Know Before You Go
- Getting there
- Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 3 Chome−2−3 丸の内二重橋ビル「二重橋スクエア」2F
Planning details
Hours
- Monday
- 11 AM–2 PM, 5–10 PM
- Tuesday
- 11 AM–2 PM, 5–10 PM
- Wednesday
- 11 AM–2 PM, 5–10 PM
- Thursday
- 11 AM–2 PM, 5–10 PM
- Friday
- 11 AM–2 PM, 5–10 PM
- Saturday
- 11 AM–2 PM, 5–10 PM
- Sunday
- 11 AM–2 PM, 5–9 PM
Location
Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 3 Chome−2−3 丸の内二重橋ビル「二重橋スクエア」2F · Directions
Recognition and awards
Also consider
Also Consider
- YAUMAY, Sushi, Chinese, ¥¥¥
- La Boutique de Joël Robuchon Marunouchi burikkusukuea ten, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- PRUNIER, French, ¥¥¥
- Echire Maison du Beurre, JPY 3,000 - JPY 3,999 JPY 3,000 - JPY 3,999, JPY 3,000 - JPY 3,999 JPY 3,000 - JPY 3,999
- CACAO SAMPAKA Marunouchi honten, JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999, JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999
Restaurant context
Morton's operates in a different register than most Tokyo steakhouses, it's an American import executing a global template, not a Japanese interpretation of beef craft. At JPY 20,000 to JPY 29,999 for dinner, it sits below the top-tier wagyu specialists but above casual teppanyaki options, positioning itself as a mid-range corporate hospitality choice. YAUMAY offers sushi and Chinese at a comparable price tier (¥¥¥), but delivers more culinary specificity and local sourcing; Morton's trades that for predictability and a format that reads the same in Tokyo as it does in Chicago. PRUNIER, also in the ¥¥¥ bracket, leans into French technique and seasonal ingredients, a better match for diners who want refinement over volume. Morton's counter seating is the practical advantage here: solo diners can walk in for lunch without the booking friction that defines Tokyo's elite steakhouses.
If you're looking for value, La Boutique de Joël Robuchon Marunouchi burikkusukuea ten delivers French counter dining at JPY 1,000 to JPY 1,999, far more accessible and better suited to a quick business lunch. Echire Maison du Beurre and CACAO SAMPAKA Marunouchi honten operate in the JPY 2,000 to JPY 3,999 range, offering lighter formats (pastries, chocolate, café fare) that complement rather than compete with Morton's full-service steakhouse model. Morton's is easiest to book among this, same-week availability is standard, but delivers the least local character. Choose it when you want American steakhouse conventions without translation, or when you need a business-friendly counter seat without advance planning.
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FAQ
Frequently Asked Questions
What should a first-timer know about Morton's The Steakhouse Marunouchi?
Morton's The Steakhouse Marunouchi is a premium Tokyo venue with price ranges of ¥8,000–9,999 and ¥20,000–29,999. The dress code is smart casual, and the venue is in Tabelog 100 - Steak / Teppanyaki - EAST - 2025.
Is lunch or dinner better at Morton's The Steakhouse Marunouchi?
The hours include midday and evening service: Monday through Saturday, 11 AM–2 PM and 5–10 PM; Sunday, 11 AM–2 PM and 5–9 PM. The price ranges are ¥8,000–9,999 and ¥20,000–29,999.
