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    Pearl
    THE Setsugekka, Restaurant in Gifu
    Restaurant300Points
    Tabelog 2025

    THE Setsugekka

    Tamamoricho, Gifu

    Restaurant in Gifu, Japan

    The Read

    Price

    JPY 10,000 - JPY 14,999 JPY 3,000 - JPY 3,999

    Dress

    Smart Casual

    Why go

    A Tabelog Yakiniku EAST 100 selection for 2024 and 2025, this 95-seat Gifu house restaurant offers premium beef from multiple regions with eight private rooms sized for two to eight diners. Dinner runs JPY 10,000–14,999, lunch JPY 3,000–3,999; book ahead by phone for special occasions and groups; solo travelers should consider smaller, counter-focused alternatives.

    About THE Setsugekka

    THE Setsugekka in Gifu is a premium venue with price bands of JPY 10,000–14,999 and JPY 3,000–3,999. Its listed hours cover lunch and dinner on Monday, Wednesday, Thursday, Friday, Saturday, Sunday, with Tuesday closed. Dress code is smart casual. The venue is also listed in Tabelog 100 - Yakiniku - EAST - 2025. For specifics such as seating, room formats, ownership, chef, sourcing, menus, drinks, or service details, confirm directly with the restaurant before booking.

    What the Tabelog Recognition Signals

    THE Setsugekka appears in Tabelog 100 - Yakiniku - EAST - 2025, a notable recognition for the venue. That makes the restaurant a notable Gifu option for diners comparing premium reservations.

    The price bands are JPY 10,000–14,999 and JPY 3,000–3,999. Those figures indicate a meaningful difference between higher- and lower-priced visits. For specific course formats, à la carte options, signature dishes, beverage pairings, birthday services, smoking policy, seating type, or other operational details, contact the venue directly.

    Hours and Group Logistics

    The venue is in Gifu, follows a smart-casual dress code, is open Monday, Wednesday, Thursday, Friday, Saturday, Sunday from 11:30 AM–3 PM and 5–11 PM. It is closed on Tuesday.

    For details such as private-room count, seat count, room charges, parking, reservation method, language support, walk-in availability, confirm logistics directly with the venue before committing to a date or time.

    How It Compares

    Within Gifu, THE Setsugekka can be compared with other dining options such as Hida Gyu Ittouya Bakuro Ichidai Gifu kanda when deciding how formal or premium a meal should be. The safest comparison is broad: THE Setsugekka is a premium-priced option with Tabelog 100 - Yakiniku - EAST - 2025 recognition.

    Other named venues, including BAROSSA cocktailier, BAR-BAROSSA, DA ACHIU, Chaya Akawani, may suit different parts of a broader itinerary. Treat them as separate planning choices rather than direct substitutes for the same meal.

    THE Setsugekka is best framed as a premium Gifu reservation with lunch and dinner hours, smart-casual dress, 2025 Tabelog Yakiniku EAST recognition. For broader planning, see our Gifu restaurants guide.

    The takeThe venue is well suited for diners seeking an upscale yakiniku experience who value privacy and focused conversation. Its private rooms are explicitly available, making it a clear option for small business dinners or group gatherings that prefer enclosed seating. The emphasis on premium beef cuts from various regions appeals to meat-focused diners and those interested in tasting distinctions between regional offerings. The no-smoking policy and online reservation option make it convenient for guests planning a deliberate evening near Gifu Station; the restaurant’s proximity (about a six-minute walk) is a helpful logistical plus.
    Venue detailsLocal Sourcing
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextGifu, Japan

    Planning details

    Location
    26 Tamamoricho, Gifu, 500-8837, Japan
    Website
    thesetsugekka.owst.jp
    Phone
    +81 58-263-2939
    Explore GifuNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    THE Setsugekka presents a polished, sophisticated take on yakiniku. The brief description emphasizes a stylish atmosphere and a focus on premium beef cuts sourced from multiple regions, signaling an elevated grilling experience rather than a casual barbecue. The restaurant also lists tripe on the menu, highlighting a commitment to traditional yakiniku elements alongside higher-end beef. Practical details in the listing — a six-minute walk from Gifu Station, a no-smoking policy and online reservations — further reinforce a modern, guest-focused presentation that prioritizes comfort and a refined dining rhythm.

    Best For

    The venue is well suited for diners seeking an upscale yakiniku experience who value privacy and focused conversation. Its private rooms are explicitly available, making it a clear option for small business dinners or group gatherings that prefer enclosed seating. The emphasis on premium beef cuts from various regions appeals to meat-focused diners and those interested in tasting distinctions between regional offerings. The no-smoking policy and online reservation option make it convenient for guests planning a deliberate evening near Gifu Station; the restaurant’s proximity (about a six-minute walk) is a helpful logistical plus.

    Ordering Tips

    Book ahead using the online reservations noted in the listing, especially if you want a private room. The menu highlights a selection of premium beef cuts from different regions, so ask staff about the origin and recommended grilling times for those cuts to get the most from each piece. The listing also calls out tripe, so include a traditional offal item if you want a broader yakiniku experience. Finally, take advantage of the no-smoking environment if you prefer a cleaner dining atmosphere.

    Venue details

    Ambiance

    Discreet, low, warm lighting with a tranquil, refined atmosphere; interiors are polished and modern with posh finishes, comfortable booth and private-room seating, and a calm, adult-oriented feel ideal for relaxed, upscale dinners.

    Tags

    Vibe

    ElegantSophisticatedModern

    Best For

    Date NightBusiness DinnerGroup Dining

    Experience

    Private DiningDesign DestinationStandalone

    Sourcing

    Local Sourcing

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Conversational
    Service Style
    Upscale Casual
    Meal Pacing
    Leisurely
    Capacity
    Small

    Signature Dishes

    • Assorted branded wagyu platter (Omi, Hida, Matsusaka, Kobe)
    • Omi beef yukhoe
    • Wagyu sashimi and tataki
    • Wagyu sushi
    • Finely chopped broiled eel over rice
    Planning details

    Location

    26 Tamamoricho, Gifu, 500-8837, Japan · Directions

    +81 58-263-2939

    thesetsugekka.owst.jp

    Recognition and awards
    Also consider

    Also Consider

    • DA ACHIU, JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999, JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999
    • BAR-BAROSSA, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
    • BAROSSA cocktailier, JPY 4,000 - JPY 4,999, JPY 4,000 - JPY 4,999
    • Hida Gyu Ittouya Bakuro Ichidai Gifu kanda, JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999, JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999
    • Chaya Akawani, - JPY 999, - JPY 999
    Restaurant context

    At JPY 10,000–14,999 for dinner, this venue charges a 30–40% premium over Hida Gyu Ittouya Bakuro Ichidai Gifu kanda, which delivers comparable beef quality at JPY 6,000–7,999 without private rooms or Tabelog recognition. If your priority is the grilling experience rather than the setting, Ittouya offers better value for solo diners and couples. For groups of four or more, the eight private rooms here, each with separate charges, justify the cost when privacy and celebration matter; Ittouya lacks that infrastructure.

    DA ACHIU operates at the budget end (JPY 1,000–1,999 lunch, JPY 3,000–3,999 dinner), sacrificing premium cuts and formal service for accessibility. Book there when you want beef without ceremony or when traveling with children who won't appreciate the private-room format. The lunch pricing gap, JPY 3,000–3,999 here versus JPY 1,000–1,999 at DA ACHIU, reflects sourcing rather than portion size; both serve full meals, but this venue prioritizes regional provenance.

    Booking difficulty tilts easiest at DA ACHIU (walk-ins welcome most days), moderate at Ittouya (reserve a few days ahead for weekends), and highest here (phone confirmation required, especially for private rooms on Friday and Saturday nights). If your Gifu visit is last-minute, start at Ittouya; if you're planning a milestone dinner two weeks out, the Tabelog pedigree and room options make this the splurge-worthy choice. For post-meal drinks, BAROSSA cocktailier (JPY 4,000–4,999) delivers craft cocktail precision, while BAR-BAROSSA (JPY 2,000–2,999) offers standing-room casual, both within walking distance but neither designed for yakiniku pairings.

    Explore Gifu
    Around this place
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    Discover more on Pearl

    Unlock the full THE Setsugekka guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    Is THE Setsugekka good for solo dining?
    How far ahead should I book THE Setsugekka?

    For booking lead times and reservation method, check directly with the venue. Because the venue has premium price bands and Tabelog 100 - Yakiniku - EAST - 2025 recognition, it is sensible to check availability in advance.

    Is THE Setsugekka good for a special occasion?

    It may suit diners looking for a premium Gifu meal, with price bands of JPY 10,000–14,999 and JPY 3,000–3,999 and a smart-casual dress code. For special-occasion services, such as plates or private rooms, check directly with the venue.

    Is THE Setsugekka worth the price?

    THE Setsugekka is priced at JPY 10,000–14,999 and JPY 3,000–3,999, with Tabelog 100 - Yakiniku - EAST - 2025 recognition. Whether it is worth the premium depends on your budget and what the venue offers for your planned visit.

    Is lunch or dinner better at THE Setsugekka?

    The hours list both lunch and dinner service: 11:30 AM–3 PM and 5–11 PM on Monday, Wednesday, Thursday, Friday, Saturday, Sunday. For menu differences between lunch and dinner, check directly with the venue.