Restaurant in Gifu, Japan
Tabelog Bronze sushi, deep in Fukushima.
A Tabelog Bronze Award winner every year from 2017 to 2026, Kobanzushi (Koban Zushi Tanagura) is a 15-seat Edo-style sushi counter in rural Fukushima worth a deliberate trip. Dinner runs JPY 15,000 to JPY 29,999 per head; cash only. Book by phone two to three weeks out. Private rooms available for groups up to 20.
Kobanzushi (officially Koban Zushi Tanagura) is not a Gifu restaurant — it sits in Tanagura, Fukushima Prefecture, a rural town in the Higashi-Shirakawa district. If you arrived here expecting a city-centre sushi counter, reset that expectation now. What you have instead is a Tabelog Bronze Award winner every year from 2017 through 2026, selected three times for the Tabelog Sushi EAST "100 Best" list, scoring 4.21 on a platform where anything above 3.8 is competitive. For a sushi restaurant operating outside a major city, that record is the credential you need to take seriously. Book it for a special occasion if you are travelling through Fukushima or making a dedicated trip. Do not book it expecting convenience.
The most common mistake visitors make with Kobanzushi is treating it as a casual neighbourhood sushi stop. It is not. Dinner runs JPY 15,000 to JPY 19,999 per head at the listed rate, with actual reviewer spend tracking closer to JPY 20,000 to JPY 29,999 — a price point that puts this squarely in the deliberate-dinner category, not a spontaneous evening out. Lunch is more accessible at JPY 8,000 to JPY 9,999 (reviewed spend JPY 10,000 to JPY 14,999), making it the more practical entry point if you want to assess the kitchen before committing to a full dinner spend.
The room is small: 15 seats total, with 7 at the counter and two tatami rooms seating 4 each. Sunken seating is available alongside the counter and tatami options, giving the space a traditional structure that suits the Edo-style sushi format the restaurant emphasises. Private rooms are available for groups of 4, 6, 8, or 10 to 20 people, and the full venue can be reserved for private use by parties of 20 to 50. For a special-occasion group dinner, that private-room option is worth requesting directly.
Drinks programme is serious: the restaurant specifically highlights its attention to sake (nihonshu), shochu, and wine selections. For a sushi dinner at this price, a well-chosen sake pairing is part of what earns the spend. Local sake from inland Fukushima is a noted feature, and at this tier you should expect the sake list to carry some regional depth that urban restaurant equivalents often lack.
Service is built around Edo-style hospitality, which in practice means attentive, measured, and counter-led. At 15 seats, the ratio of staff attention to diners is high. Whether that service level justifies the dinner price against comparable urban sushi counters in Tokyo or Osaka depends on what you prioritise: if you want a quieter, more personal environment than you would find at a Tabelog-rated Tokyo counter, Kobanzushi delivers that. If you need the full infrastructure of a city dining scene around your meal, the rural Fukushima setting will feel like a trade-off.
Getting here requires planning. The nearest station is Iwaki Tanakakura Station, a 12-minute walk away. Buses from Shirakawa or Shin-Shirakawa (Shinkansen accessible) connect to the area, but run roughly once every two hours. Parking is available on-site, which makes a car the practical choice for most visitors. Factor that logistics reality into your decision before booking.
Reservations are available by phone only, and the reservation call window is narrow: 9 to 11 AM or 9 to 11 PM. With 15 seats and a consistent Tabelog award record spanning a decade, advance booking is the right move , aim for at least two to three weeks out for a weekend dinner, and further in advance if your dates are fixed around a holiday period. Walk-in availability is unlikely given the seat count. Note that cash is the only payment method: credit cards, electronic money, and QR code payments are all not accepted. Bring cash in sufficient denominations to cover the full cost of your meal. Wednesday is the weekly closing day.
Kobanzushi suits a diner who is making Fukushima a deliberate destination, travelling through the region, or looking for a high-quality sushi counter away from the volume and booking competition of Tokyo. It works well for solo counter dining, date meals, and small group occasions with a private room. Families with children are welcome. It is not the right choice if you need urban convenience, card payment options, or same-week availability.
For peer context at the national level, Kobanzushi's consistent Tabelog Bronze and "100 Best" recognition places it in the same conversation as high-performing regional sushi counters, though at a different scale and setting from urban destinations like Harutaka in Tokyo or venues featured in Gion Sasaki in Kyoto's category. If you are building a Japan food itinerary, Kobanzushi represents a credentialed regional counter worth the detour from the standard Shinkansen route, comparable in award weight to what you might find when researching Goh in Fukuoka or HAJIME in Osaka for their own regions. For Gifu and broader Chubu-region dining context, see our full Gifu restaurants guide. You can also explore our full Gifu hotels guide, our full Gifu bars guide, our full Gifu wineries guide, and our full Gifu experiences guide for broader trip planning.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Kobanzushi | Easy | — | |
| Yanagiya | Unknown | — | |
| Belle Equipe | JPY 10,000 - JPY 14,999 JPY 2,000 - JPY 2,999 | Unknown | — |
| hiro | Unknown | — | |
| Katatsumuri | Unknown | — | |
| Mizuki | Unknown | — |
What to weigh when choosing between Kobanzushi and alternatives.
Book at least two to three weeks in advance. The restaurant has only 15 seats and has held a Tabelog Bronze award every year since 2017, which keeps demand high relative to capacity. Phone reservations are the only option, and the call window is narrow: 9 to 11 AM or 9 to 11 PM. Missing that window means waiting until the next day to try again.
The menu is not publicly documented in available detail, but the venue is listed as particular about fish and carries an Edo-style sushi format. At dinner prices of JPY 15,000 to JPY 19,999 (with actual spend reported closer to JPY 20,000 to JPY 29,999 by reviewers), this is a chef-led format where you follow the counter rather than ordering à la carte. Trust the progression rather than arriving with a specific request list.
Yes, and the venue is set up for it. Private rooms accommodate groups of 4, 6, 8, or 10 to 20 people, and the full venue can be hired for 20 to 50 guests. The drink program is notably considered, with the kitchen described as particular about sake, shochu, and wine. At dinner spend of JPY 20,000 to JPY 29,999 per head based on reviewer data, the price is appropriate for a considered occasion rather than a casual night out.
Three practical points: cash only (no credit cards, electronic money, or QR payments accepted), the restaurant is closed Wednesdays, and getting there requires either a 12-minute walk from Iwaki Tanakakura Station or a short bus ride from Shirakawa or Shin-Shirakawa. Parking is available if you are driving. The counter seats seven, so solo diners and pairs fit naturally; larger groups should request a tatami room when booking.
Kobanzushi is actually located in Tanagura, Fukushima Prefecture, not Gifu, so direct Gifu alternatives are a different search. Within the Fukushima and broader Tohoku region, peer-level Tabelog Bronze and Tabelog 100 Best sushi venues are the relevant comparison set. If you are travelling specifically to eat at this level of sushi in rural Japan, Kobanzushi is one of the few Tabelog-recognised options in the Higashi-Shirakawa area.
Lunch is the better-value entry point: JPY 8,000 to JPY 9,999 against a dinner range of JPY 15,000 to JPY 19,999 (or higher in practice). Lunch runs 11:30 to 13:30, a tight two-hour window, so you need to arrive with purpose. If budget is not the constraint and you want the full sake pairing experience, dinner gives more time and a broader drink program. For a first visit, lunch lets you assess the counter before committing to a dinner spend.
No specific dietary accommodation policy is documented for Kobanzushi. Given the Edo-style sushi format and the kitchen's stated focus on fish quality, the menu is built around seafood. Diners with significant restrictions should call during the reservation window (9 to 11 AM or 9 to 11 PM) to discuss directly before booking, rather than assuming flexibility at the counter.
Mon, Tue, Thu, Fri, Sat, Sun 11:30 - 13:30 17:00 - 23:00
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
