La Santa Maria Kitchen Food Truck

La Santa Maria Kitchen Food Truck in Tampa is a casual option for Colombian and Latin American street food. The basics are direct: it is a food truck, the listed price is about $20 per person, the named signature dishes are the Birria Burger and pork chicharrón ceviche. It is a better fit for diners who are comfortable with a flexible food-truck schedule than for anyone who wants a conventional restaurant plan.

Because the schedule is dynamic and hours vary by platform and location, a visit should start with checking the current listing before heading out. Published hours differ across platforms, including Thursday 3:00 PM – 10:00 PM on Uber Eats, Tuesday–Saturday 11:00 AM – 7:00 PM and Sunday 11:00 AM – 6:00 PM on a general listing, 5:00 PM – 7:30 PM on DoorDash. Treat those as planning clues, not a guarantee that every service window will be identical.

A first-timer should treat this as a flexible street-food stop, not a restaurant booking

The clearest reason to go is the cuisine lane: Colombian and Latin American street food in a food-truck format. For a first visit, the Birria Burger and pork chicharrón ceviche are the signature dishes to know. Those items give the most concrete sense of what the truck is known for without needing to assume a broader menu or a specific dining-room experience.

Planning is the main variable. The public hours are not perfectly uniform across platforms, the food-truck schedule can change by location. A sensible approach is to verify the current schedule before making the trip, especially if timing matters or if the visit is tied to a larger plan.

Dress should stay casual. The dress code is casual, so practical clothing makes more sense than anything formal. For a low-key Tampa meal centered on Colombian and Latin American street food, that is part of the appeal.

Good for groups only when the group is casual and flexible

For groups, the important point is flexibility. La Santa Maria Kitchen Food Truck is not best approached like a fixed restaurant reservation; it is a casual food-truck stop with a dynamic schedule. That can work well for people who are comfortable coordinating around the current hours and location, but it is less ideal for plans that need a highly controlled timeline.

The $20 per person price point makes it approachable for a mixed group. The tradeoff is that the organizer should confirm the current schedule and keep expectations casual. Smaller, easygoing groups are the most natural fit.

Special occasions need the same filter. If the occasion is about casual food and trying a Tampa food truck, this can make sense. If the occasion depends on a formal setting or a precisely timed experience, another Tampa dining option may be a better match.

The value case is strong if convenience is not the priority

At about $20 per person, the appeal is a relatively low-commitment way to try Colombian and Latin American street food in Tampa. The strongest hooks are the cuisine, the casual food-truck format, the signature Birria Burger and pork chicharrón ceviche. La Santa Maria Kitchen Food Truck was also featured on Diners, Drive-Ins and Dives in 2026, which adds a clear recognition point for diners who track TV-featured restaurants.