Restaurant in Tokyo, Japan
Takeru
170ptsReliable Ginza sushi. Book without the stress.

About Takeru
Takeru is a Tabelog Bronze Award sushi counter (score 3.95, 2025) on the second floor of a Ginza building, open daily from noon to 23:00 — rare flexibility for this tier. It's the right call for a date night or small celebration when you want credentialed Ginza sushi without a months-long wait. Easy to book; call 03-3575-7880 to reserve.
Should you book Takeru for a special occasion in Ginza?
Yes, with one important caveat: Takeru earns its place as a reliable Ginza sushi address for celebrations and date nights, backed by a Tabelog Bronze Award 2025 and a score of 3.95 — a mark that puts it comfortably above the average Ginza sushi counter. With a Google rating of 4.5 from 35 reviews, the consensus holds. If you want a serious sushi meal in one of Tokyo's most prestigious dining districts without the months-long wait of a Michelin-starred room, Takeru is a sound choice. If you want maximum prestige or the absolute leading technical tier, read the comparison section below first.
The Venue
Takeru sits on the second floor of the GINZA ISONO building at 7-11-6 Ginza, Chuo-ku — a quiet position above street level that gives the room some remove from the Ginza foot traffic below. Second-floor sushi counters in this part of Tokyo tend to have an intimate, focused quality: you're there for the fish, not for the view or the lobby theatre. The setting is consistent with that expectation. For a special occasion or a business dinner where the conversation matters, the separation from the street is a practical advantage.
Lunch vs Dinner: Which Sitting Is Worth It?
Takeru opens daily from 12:00 to 23:00, which means both lunch and dinner are genuinely available options , a flexibility that not every Ginza sushi counter offers. Lunch at serious Ginza sushi restaurants typically delivers the same fish quality at a lower price point, and that principle likely applies here, though exact lunch pricing is not confirmed in our data. If you're deciding between a lunch and dinner booking for a date or celebration, lunch gives you the better value equation and a quieter, less pressured room. Reserve dinner if the occasion demands the full evening experience , the later hours running to 23:00 make Takeru viable as part of a longer Ginza night, which few comparable counters in this tier can claim. Either way, the Tabelog score holds across both services, which suggests the kitchen is consistent rather than a one-sitting operation.
Booking Takeru
Booking difficulty is rated Easy. Given the Tabelog Bronze recognition and the Ginza address, that ease of access is a genuine advantage over higher-profile neighbours. You can reach the restaurant directly on 03-3575-7880. Online booking method details are not confirmed in our data, so calling ahead is the safest approach. The daily hours from 12:00 to 23:00, seven days a week, mean you have real scheduling flexibility , weekend lunch slots are worth targeting if you want the experience without the formality of a weeknight dinner reservation. Book at least one to two weeks out for weekend slots; weekday lunch is likely more available at shorter notice.
Who Books Here
Takeru works well for couples on a date, small business dinners, and solo diners who want a proper Ginza sushi counter without the anxiety of a hyper-formal omakase room. The Tabelog score and award recognition mean you're not guessing on quality. Solo diners will find the counter format standard for this category. For groups larger than four, confirm capacity before booking , sushi counters in this building tier typically seat between eight and fourteen, but seat count is not confirmed in our data. If you're planning a larger celebration, check directly with the restaurant. For context on how Tokyo's broader dining scene fits together, see our full Tokyo restaurants guide.
Practical Details
Address: 2F, GINZA ISONO Building, 7-11-6 Ginza, Chuo-ku, Tokyo. Hours: Daily 12:00–23:00. Phone: 03-3575-7880. Tabelog score: 3.95 (Bronze Award 2025). Google: 4.5/5 (35 reviews). Booking difficulty: Easy. Dress code: Not confirmed , Ginza standard applies, meaning smart casual is appropriate and formal wear is never out of place.
One-line summary: Daily 12:00–23:00 | 2F Ginza ISONO Building | 03-3575-7880 | Tabelog Bronze 2025, score 3.95 | Easy to book.
How It Compares
Pearl Picks: More Tokyo Dining
- Harutaka , Ginza sushi at the leading technical tier; harder to book, higher price point
- RyuGin , Kaiseki in Roppongi; a different format entirely, better for a long multi-course celebration dinner
- Sézanne , French in Marunouchi; the right call if your guest prefers Western fine dining
- L'Effervescence , French in Nishi-Azabu; strong for date nights with a more relaxed room
- Crony , Innovative French; worth considering for a more contemporary special occasion meal
- HAJIME in Osaka , If your trip extends beyond Tokyo
- Gion Sasaki in Kyoto , For kaiseki at the highest level outside Tokyo
- akordu in Nara , A worthwhile detour if you're travelling the Kansai corridor
- Goh in Fukuoka , Fukuoka's strongest case for a special occasion dinner
- 1000 in Yokohama , Day-trip dining from Tokyo worth planning around
- 6 in Okinawa , For the adventurous traveller heading south
- Our full Tokyo hotels guide | Tokyo bars | Tokyo wineries | Tokyo experiences
Compare Takeru
| Venue | Awards | Price | Value |
|---|---|---|---|
| Takeru | Tabelog Bronze Award 2025 Score: 3.95 Cuisine: Sushi / Tokyo Phone: 03-3575-7880 Hours: Mon, Tue, Wed, Thu, Fri, Sat, Sun 12:00 - 23:00 Address: Tokyo Chuo Ward Ginza7116 GINZA ISONObiru 2F Tabelog: | — | |
| Harutaka | Michelin 3 Star, World's 50 Best | ¥¥¥¥ | — |
| RyuGin | Michelin 3 Star, World's 50 Best | ¥¥¥¥ | — |
| L'Effervescence | Michelin 3 Star, World's 50 Best | ¥¥¥¥ | — |
| HOMMAGE | Michelin 2 Star, World's 50 Best | ¥¥¥¥ | — |
| Florilège | Michelin 2 Star, World's 50 Best | ¥¥¥ | — |
Key differences to consider before you reserve.
Frequently Asked Questions
What are alternatives to Takeru in Tokyo?
Harutaka is the step-up option in Ginza if you want a higher Tabelog score and are prepared for a harder reservation. Florilège offers a completely different format — French tasting menu — for diners who want a special-occasion meal without committing to a sushi counter. Takeru's advantage over both is access: its Tabelog Bronze 2025 recognition (score 3.95) comes with an easy booking window, which neither Harutaka nor most comparable Ginza addresses can match.
Is Takeru good for a special occasion?
Yes. The Tabelog Bronze Award 2025 with a score of 3.95 gives Takeru enough credibility to carry a birthday or anniversary booking, and its second-floor position in the GINZA ISONO Building at 7-11-6 Ginza fits the occasion without feeling corporate. The daily hours running to 23:00 mean you can book a late dinner slot, which many Ginza sushi counters don't offer. It won't match the prestige of a Tabelog Gold address, but it delivers a legitimate Ginza sushi experience with far less booking friction.
Is Takeru good for solo dining?
Takeru works well for solo diners: a sushi counter format suits a single seat, and the easy booking difficulty means you won't be competing hard for availability the way you would at a higher-rated Tokyo address. Daily hours from 12:00 to 23:00 also give you real flexibility on timing. If you want solo sushi with more culinary ambition and are willing to chase a reservation, Harutaka is the next step up — but Takeru is the lower-pressure call.
What should a first-timer know about Takeru?
Takeru is on the second floor of the GINZA ISONO Building at 7-11-6 Ginza — look for the building entrance and head upstairs. It's open daily from noon to 23:00, so both lunch and dinner are genuine options; lunch slots at Ginza sushi venues are often less competitive and can offer better value. The Tabelog score of 3.95 and Bronze Award 2025 signal a venue with consistent quality, not a destination for sushi pilgrims chasing peak scores. Call ahead on 03-3575-7880 to confirm your seat.
Does Takeru handle dietary restrictions?
No specific dietary policy is documented for Takeru. For a sushi counter in Ginza, the practical approach is to call ahead on 03-3575-7880 and raise any restrictions directly — that's standard practice at this format of venue in Tokyo. Severe allergies to fish or shellfish make a sushi counter a difficult fit regardless of the venue; if that applies, RyuGin or L'Effervescence offer broader menus with more kitchen flexibility.
Hours
Mon, Tue, Wed, Thu, Fri, Sat, Sun 12:00 - 23:00
Recognized By
More restaurants in Tokyo
- SézanneOccupying the seventh floor of the Four Seasons Hotel Tokyo at Marunouchi, Sézanne earned its first Michelin star within months of opening in July 2021 and now holds three. British chef Daniel Calvert applies French technique to Japanese ingredients, producing a prix-fixe format that Tabelog has recognised with Silver awards every year from 2023 through 2026. It ranked 4th in Asia's 50 Best Restaurants in 2025 and 15th globally in 2024.
- SazenkaSazenka is the address for Chinese cuisine in Tokyo at its most technically demanding. Chef Tomoya Kawada's wakon-kansai approach — Japanese seasonal ingredients applied through Chinese culinary technique — has earned consecutive Tabelog Gold Awards from 2019 to 2026, a #71 ranking on the World's 50 Best 2025, and 99 points from La Liste 2026. At JPY 50,000–59,999 per head, it is one of the hardest tables in the city to book and worth the effort.
- NarisawaNarisawa is Tokyo's most credentialled innovative tasting menu restaurant — two Michelin stars, Asia's 50 Best number 12, and a Tabelog Silver award — running at JPY 80,000–99,999 per head. Book for a milestone occasion, confirm vegetarian or vegan needs in advance, and reserve at least two to three months out. With 15 seats and reservation-only access, this is one of Tokyo's hardest tables to secure.
- FlorilègeFlorilège delivers two Michelin stars and an Asia's 50 Best #17 ranking at a dinner price of ¥22,000 — competitive for Tokyo at this level. Chef Hiroyasu Kawate's plant-forward tasting menus around an open-kitchen counter at Azabudai Hills make this the strongest choice for contemporary French dining in Tokyo if theatrical, produce-led cooking is what you want. Book well in advance; availability is near-impossible at short notice.
- DenDen holds two Michelin stars, a World's 50 Best top-25 Asia ranking, and a Tabelog Silver Award running back to 2017 — and it books out within hours of the two-month reservation window opening. Chef Zaiyu Hasegawa's daily-changing seasonal omakase runs JPY 30,000–39,999 at dinner in a relaxed house-restaurant setting near Gaiemmae. Book by phone only, noon–5 PM JST. Lunch is irregular; plan around dinner.
- MyojakuMyojaku is a 2-Michelin-star, 14-course French-leaning omakase in Nishiazabu holding a 4.47 Tabelog score, Tabelog Silver 2025–2026, and Asia's 50 Best #45 (2025). Chef Hidetoshi Nakamura's water-forward, no-dashi approach shifts meaningfully with the seasons — making timing your reservation as important as getting one. Budget JPY 50,000–59,999 per head plus 10% service charge; reservations only, near-impossible to secure.
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