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    Menya Shichifuku Honten, Restaurant in Takamatsu
    Restaurant
    Tabelog 2024

    Menya Shichifuku Honten

    Takamatsu

    Restaurant in Takamatsu, Japan

    The Read

    Price

    $1–10per person

    Why go

    Counter-focused Kagawa udon shop near the prefectural office, serving sub-¥1,000 bowls Monday through Saturday from 10 AM until sell-out. Named to the 2024 Tabelog 100 Udon (Kagawa) list for consistent noodle execution and clean dashi. No reservations; arrive early to avoid queues.

    About Menya Shichifuku Honten

    Menya Shichifuku Honten is a Takamatsu udon venue with a price band of up to JPY 999. Its posted hours are 10:00 AM to 2:30 PM Monday through Saturday, with Sunday closed. Before you go, check directly for details such as seating layout, reservation policy, payment methods, access notes, take-out, and specific menu items.

    Recognition in a Deep Field

    Menya Shichifuku Honten is listed in the 2024 Tabelog 100 Udon Kagawa selection. That recognition places it within a competitive Kagawa udon context; for recipes, service style, kitchen process, rankings, scores, or signature dishes, consult the venue or a current official listing.

    The clearest planning details are simple: the venue is in Takamatsu, the price band is up to JPY 999, and the posted opening window is daytime only from Monday to Saturday.

    How It Stacks Against Other Options

    For travelers comparing options, Menya Shichifuku Honten can be considered alongside comparable venues such as Chikusei Honten, Udon Sakaeda, Makoto Udon, and Matsushita Seimensho.

    Renge Ryori Ten may be relevant for diners comparing other dining choices, but it is a different point of comparison rather than a like-for-like udon option. For Menya Shichifuku Honten, the practical appeal is the combination of Takamatsu location, daytime hours, and a price band under JPY 1,000.

    The shop is closed Sundays. On Monday through Saturday, the hours are 10:00 AM to 2:30 PM.

    Venue detailsLocal Sourcing
    Know before you goBefore you book
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextTakamatsu, Japan

    Planning details

    Location
    6-10 Tenjinmae, Takamatsu, Kagawa 760-0018, Japan
    Website
    menya729.com
    Phone
    +81 87-802-1975
    Explore TakamatsuNearby
    Around this placeMore Pearl picks
    Venue details

    Ambiance

    Busy, no-frills Sanuki udon shop in a business district setting, with bright daytime lighting, quick self-service flow, and a warm, welcoming feel focused on friendly interaction rather than decor.

    Tags

    Vibe

    LivelyCozyClassic

    Best For

    SoloAfter WorkFamily

    Experience

    Standalone

    Sourcing

    Local Sourcing

    At the Table

    Noise Level
    Lively
    Service Style
    Self Service
    Meal Pacing
    Quick Bite
    Capacity
    Small
    Kitchen
    Traditional
    Menu Format
    A la carte, Counter dining
    Opened
    2013

    Signature Dishes

    • 鍋焼きうどん
    • えびすぶっかけ
    • すだちぶっかけ
    • 金の釜揚げ
    • カツカレーうどん
    Know before you go

    Know Before You Go

    Getting there
    6-10 Tenjinmae, Takamatsu, Kagawa 760-0018, Japan
    Planning details

    Location

    6-10 Tenjinmae, Takamatsu, Kagawa 760-0018, Japan · Directions

    +81 87-802-1975

    menya729.com

    Recognition and awards
    Also consider

    Also Consider

    • Chikusei Honten, - JPY 999 - JPY 999 View spending breakdown, - JPY 999 - JPY 999 View spending breakdown
    • Udon Sakaeda, - JPY 999, - JPY 999
    • Makoto Udon, - JPY 999 - JPY 999 View spending breakdown, - JPY 999 - JPY 999 View spending breakdown
    • Matsushita Seimensho, - JPY 999 - JPY 999 View spending breakdown, - JPY 999 - JPY 999 View spending breakdown
    • Renge Ryori Ten, JPY 4,000 - JPY 4,999, JPY 4,000 - JPY 4,999
    Restaurant context

    At the sub-¥1,000 level, Chikusei Honten, Udon Sakaeda, Makoto Udon, and Matsushita Seimensho all share Tabelog 100 recognition and comparable pricing. The trade-offs hinge on hours and location: shops with evening service or more central access may fit a tighter schedule better. This operation's 10 AM–2:30 PM window works if you're planning a morning meal before sightseeing, but the no-reservations format and Sunday closure require flexibility.

    If you want a longer menu or a sit-down pace, Renge Ryori Ten moves into the ¥4,000–¥5,000 range and offers Chinese-influenced dishes alongside noodles. For pure sanuki udon at the lowest price point, any of the Tabelog 100 peers will deliver technically sound bowls. The question is whether the timing and location align with your itinerary. If you're near the prefectural office before 2:30 PM on a weekday, this shop is a straightforward choice. If you need evening hours or a reservation buffer, pick one of the peers with wider availability.

    Value is consistent across the Tabelog 100 udon set, expect firm noodles, clean broth, and fast turnover for under ¥1,000. The difference is logistical, not culinary. Book or queue accordingly.

    Explore Takamatsu
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Menya Shichifuku Honten guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    What should a first-timer know about Menya Shichifuku Honten?

    Menya Shichifuku Honten is in Takamatsu, has a price band of up to JPY 999, and is listed in the 2024 Tabelog 100 Udon Kagawa selection. Its hours are 10:00 AM to 2:30 PM Monday through Saturday, and it is closed Sunday.

    Is lunch or dinner better at Menya Shichifuku Honten?

    Plan for lunch or late morning rather than dinner: the hours are 10:00 AM to 2:30 PM Monday through Saturday, with Sunday closed.

    Is Menya Shichifuku Honten worth the price?

    The price band is up to JPY 999, and the venue is listed in the 2024 Tabelog 100 Udon Kagawa selection. Whether it is worth it depends on your schedule and preferences; compare it with other comparable venues such as Chikusei Honten or Udon Sakaeda if you are planning multiple stops.