Restaurant in Taipei, Taiwan
Café Un Deux Trois is a French-named address on Dunhua North Road in Taipei's Songshan District, positioned as a relaxed, moderately formal dining option rather than a destination experience. It suits a business lunch or unhurried dinner better than a special occasion. For higher-ambition French or European cooking in Taipei, Taïrroir or L'Atelier de Joël Robuchon are stronger picks.
If you visited once and left uncertain whether to return, the honest answer is: it depends on what you came for the first time. Café Un Deux Trois sits on Dunhua North Road in Songshan District, one of Taipei's better-heeled commercial corridors, and the address alone signals a certain kind of dining expectation. The French name, the mid-city location, the room that reads as polished without being precious — these are consistent signals, and consistency is either a virtue or a limitation depending on your mood.
For a return visit, the question is whether the service philosophy has evolved or simply held its ground. In Taipei's dining scene, where venues like Taïrroir and logy are pushing the French-Asian hybrid format into genuinely ambitious territory, a brasserie-adjacent French address needs to do more than look the part. What Café Un Deux Trois appears to offer is the kind of unhurried, moderately formal service that suits a business lunch or a relaxed dinner more than a special-occasion splurge. That's a real niche — and a useful one , but it means the service style is doing a lot of the work in justifying the experience.
Visually, Dunhua North Road gives you the feel of Taipei's more European-inflected commercial stretch. The setting rewards the kind of diner who wants a room that reads as international without the performance anxiety of a full fine-dining experience. If your last visit left you wondering whether the food matched the room's ambition, that gap is worth weighing against the alternatives before you rebook.
Because so much venue-specific data is currently unavailable , no confirmed price range, menu details, or booking channel on record , the practical advice here leans on what the location and format imply. Songshan's mid-to-upper dining tier typically runs in the NT$1,200–2,500 per person range for a full meal at a French-style address. Whether Café Un Deux Trois lands at the lower or upper end of that band affects the value calculus significantly, and confirming the current pricing before you book is worth the extra step.
For broader context on where this fits in Taipei's dining map, see our full Taipei restaurants guide. If you're planning a wider trip, our Taipei hotels guide, bars guide, and experiences guide cover the rest of the city.
Reservations: Booking difficulty is rated Easy , walk-ins are likely viable on weekday lunches, but calling ahead is sensible for weekend evenings. No confirmed online booking channel on record; contact the venue directly. Dress: Smart casual fits the Songshan District location and the French-brasserie format. Budget: No confirmed price range on record; mid-tier French dining in this part of Taipei typically runs NT$1,200–2,500 per head before drinks. Confirm current pricing before you go. Getting there: The address at No. 158 Dunhua North Road puts you in the heart of Songshan's main commercial strip, accessible by MRT (Nanjing Sanmin or Zhongshan Junior High School stations are the nearest options).
See the comparison section below.
If you're exploring beyond Taipei, JL Studio in Taichung is a strong case for making the HSR journey south , it's one of Taiwan's most decorated modern restaurants. In Kaohsiung, GEN is worth knowing. For something entirely different, A Cun Beef Soup in Tainan and A Gan Yi Taro Balls in New Taipei represent the other end of the Taiwan dining spectrum , and both are worth the trip. For a resort experience near the city, Volando Urai Spring Spa & Resort in Wulai District is the closest you'll get to escaping Taipei without actually leaving. Further afield, Bebu in Hsinchu County is an interesting detour if you're passing through. For international comparison points, Le Bernardin in New York City and Lazy Bear in San Francisco give you a sense of where the leading end of the French-influenced format sits globally.
Smart casual is the safe call. The Dunhua North Road location and French brasserie format suggest a room that's polished but not formally demanding. No confirmed dress code on record, but showing up in business casual or a neat dinner outfit will be appropriate. Overly casual attire may feel out of place given the surroundings.
No confirmed seat count or private dining information is on record. For groups of six or more, call ahead to check capacity and whether a reserved section is available. Songshan's mid-tier French restaurants tend to handle groups reasonably well at lunch; dinner group bookings warrant advance notice regardless of size.
A French brasserie format in a business-district location usually works well for solo diners , counter seating or a small table at lunch is typically available without a reservation. If solo dining comfort matters to you, a weekday lunch visit is a lower-pressure option than a weekend dinner. For a more overtly solo-friendly format in Taipei, a counter-seat omakase like Mudan Tempura gives you a more structured single-diner experience.
Probably not the leading choice if you want a genuinely occasion-worthy meal in Taipei. Taïrroir and logy both offer more considered tasting-menu experiences that fit a milestone dinner better. Café Un Deux Trois is better positioned for a relaxed, moderately formal evening than for a high-stakes celebration. If the occasion calls for a French address specifically, L'Atelier de Joël Robuchon Taipei is a stronger pick at the special-occasion tier.
For French contemporary at a higher ambition level, de nuit and L'Atelier de Joël Robuchon Taipei are the clearest comparisons. For Spanish contemporary, Molino de Urdániz is an interesting left-turn. If you want European-influenced cooking with stronger local roots, Taïrroir and logy are the two names most worth knowing in that space.
The main thing to set expectations around is format: this is a French-named, Songshan-District restaurant with no confirmed cuisine type, price range, or awards on public record , which means it's leading approached as a reliable neighbourhood-tier French address rather than a destination dining experience. Confirm pricing before you go, book ahead for evenings, and treat it as a solid option rather than the centrepiece of a dining itinerary. For a broader picture of the Taipei dining scene, our full Taipei restaurants guide gives you a ranked view of where it sits.
Booking difficulty is rated Easy, so same-week reservations should be achievable for most nights. A day or two of lead time is sensible for weekend evenings; weekday lunches are likely walkable. No online booking channel is confirmed , contact the venue directly. If you're planning around a larger group or a specific date, earlier is always better regardless of difficulty rating.
| Venue | Awards | Price | Value |
|---|---|---|---|
| Café Un Deux Trois | — | ||
| logy | Michelin 2 Star, World's 50 Best | $$$$ | — |
| Le Palais | Michelin 3 Star | $$$$ | — |
| Taïrroir | Michelin 3 Star | $$$$ | — |
| Mudan Tempura | Michelin 2 Star | $$$$ | — |
| de nuit | Michelin 1 Star | $$$$ | — |
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