Side Piece Kitchen

Side Piece Kitchen in Tacoma is best understood as a playful, retro-leaning stop for breakfast, biscuits, and comfort-dessert hybrids. The room’s personality is part of the appeal: a 1970s-inspired brunch atmosphere with nostalgic decor, patterned wallpaper, macrame accents, vintage wall phones, and a lively, high-energy feel. It is casual rather than formal, with counter service and a whimsical, trendy mood that makes the setting feel intentionally loose, bright, and expressive rather than restrained.

Side Piece Kitchen sits in the $$ range and is built around a focused comfort-food identity. Instead of treating it like a broad, traditional restaurant experience, go in expecting biscuits, dessert-minded comfort food, and a room that leans into fun rather than restraint. That narrower focus is useful: it tells you what the place is trying to do, and it helps set expectations before you order.

Go for a casual breakfast-minded stop, not a formal plan

The venue reads strongest as a casual, breakfast-focused decision. Breakfast, biscuits, and a brunch atmosphere are the center of gravity, while the counter-service setup points toward an easygoing rhythm rather than a long, polished meal. If the occasion calls for quiet formality or a dressed-up full-service experience, this may not be the best fit. The food and room aim for comfort, humor, and momentum.

The 1970s-inspired room is part of the draw: patterned wallpaper, macrame accents, vintage wall phones, and a retro, playful look give the meal more personality than a standard counter-service stop. The tradeoff is that the energy is intentionally lively, so it is better for people who want a fun, expressive setting than for anyone seeking a restrained dining room. In that sense, the decor is not just background; it shapes the whole visit, making the meal feel more like a casual, character-driven outing.

The order should follow the biscuit-and-cheesecake format

Named dishes include Bangin Bisc, Sizzurup Sando, Croque Ma’Damnnn, and Dank Cheesecake. The smart approach is to treat the biscuit side of the menu as the anchor and leave room for the dessert-leaning comfort-food side of the concept. The dish names themselves signal the tone: playful, lavish, and not especially interested in being buttoned-up.

Because the identity is focused on breakfast, biscuits, and comfort-dessert hybrids, the ordering strategy should stay simple. Choose one of the signature biscuit-driven dishes if you want the clearest read on the concept, then consider Dank Cheesecake if the dessert side is the reason for the visit. This keeps the meal aligned with Side Piece Kitchen’s strengths, rather than trying to force it into the shape of a more conventional all-purpose restaurant.

Who should pick it, and who should skip it

Pick Side Piece Kitchen for a casual Tacoma meal with a lively retro mood, counter service, and a biscuit-forward comfort-food focus. It is a strong fit when the goal is playful atmosphere rather than formality. It also works best for diners who appreciate a room with a strong point of view and a menu identity that stays close to its comfort-food lane.

Skip it when the occasion depends on a quiet, traditional full-service dining room. For more Tacoma planning across categories, use our full Tacoma bars guide or explore other dining in Tacoma generically.