The Charles Grand Brasserie & Bar
Sydney
Restaurant in Sydney, Australia
Why go
The Charles Grand Brasserie & Bar received one hat in The Sydney Morning Herald Good Food Guide 2027: Full List of Hats (NSW).
About The Charles Grand Brasserie & Bar
The Charles Grand Brasserie & Bar is a restaurant in Sydney, Australia.
Guide recognition
The Charles Grand Brasserie & Bar received one hat in The Sydney Morning Herald Good Food Guide 2027: Full List of Hats (NSW). Hats are distinctions shared by restaurants in the guide, not positions in a statewide ranking. View the full selection.
Location and planning
66 King St, Sydney NSW 2000, Australia. Visit the venue website for current menus, service times and reservations.
Planning details
- Hours
- Monday: 11:30 AM–12 AM · Tuesday: 11:30 AM–12 AM
- Location
- 66 King St, Sydney NSW 2000, Australia
- Reservations
- Book on SevenRooms
- Website
- thecharles.sydney
- Phone
- +61 2 9145 8066
Venue details
Know before you go
Know Before You Go
- Getting there
- 66 King St, Sydney NSW 2000, Australia
Planning details
Hours
- Monday
- 11:30 AM–12 AM
- Tuesday
- 11:30 AM–12 AM
- Wednesday
- 11:30 AM–12 AM
- Thursday
- 11:30 AM–12 AM
- Friday
- 11:30 AM–12 AM
- Saturday
- 12 PM–12 AM
- Sunday
- Closed
Location
66 King St, Sydney NSW 2000, Australia · Directions
Recognition and awards
Around this place
Discover more on Pearl
Unlock the full The Charles Grand Brasserie & Bar guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently asked questions
What recognition did The Charles Grand Brasserie & Bar receive?
The Charles Grand Brasserie & Bar received one hat in The Sydney Morning Herald Good Food Guide 2027: Full List of Hats (NSW). Hats are distinctions shared by restaurants in the guide, not positions in a statewide ranking.
Where is The Charles Grand Brasserie & Bar?
66 King St, Sydney NSW 2000, Australia
Where can I check current service details?
Consult the venue website for current menus, opening times and booking arrangements.























