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    King Clarence, Restaurant in Sydney
    Restaurant

    King Clarence

    Sydney CBD, Sydney

    Restaurant in Sydney, Australia

    The Read

    Price

    $50–100per person

    Dress

    Smart Casual

    Why go

    Book King Clarence for a lively Sydney CBD meal where the à la carte format lets the table build its own progression across Chinese, Korean and Japanese influences. It suits dinner with energy more than hushed conversation, though lunch is the smarter move for business meals or a tighter schedule.

    About King Clarence

    Is King Clarence worth booking in Sydney? Yes, if the goal is a Contemporary Asian meal from chef-owner Khanh Nguyen, with influences from China, Korea and Japan. The price is $75 per person, and the restaurant is open daily from 12:00 PM, with dinner service beginning at 5:30 PM and varying by day.

    The strongest reason to book is the cooking itself. Signature dishes include Fish Finger Bao, pork-free mapo tofu with bone marrow and prawns, Wild Caught Barramundi with tomato ssamjang and lap cheong broth, and Japanese milk bread with beef marrow gravy and Okinawa black sugar.

    Order around the signature dishes

    The smart play is to build the meal around the signature dishes. Fish Finger Bao, pork-free mapo tofu with bone marrow and prawns, and Wild Caught Barramundi with tomato ssamjang and lap cheong broth all point to the restaurant’s Chinese, Korean and Japanese references.

    King Clarence is best understood as a chef-led Contemporary Asian restaurant rather than a single-cuisine venue. The signature dishes move across bao, mapo tofu, barramundi and Japanese milk bread, so it suits diners who want a meal with several reference points rather than one narrow style.

    The restaurant is open from midday, with dinner hours varying by day

    King Clarence is open daily from 12:00 PM. Dinner service begins at 5:30 PM, with Sunday to Wednesday listed to 9:30 PM and Thursday to Saturday running later, depending on the source.

    Dress code is smart casual, so neat city dining clothes are the safest choice. The price is $75 per person, which makes it useful for diners comparing Sydney restaurants on both cuisine and budget.

    Use the wider Sydney shortlists before committing to a whole night

    If this is part of a broader Sydney plan, start with the Sydney restaurants guide, then build the night around bars, hotels or experiences using the Sydney bars guide, the Sydney hotels guide and the Sydney experiences guide.

    For this booking decision, keep the comparison focused on King Clarence and other Sydney dining rooms in general. King Clarence makes the most sense when you want Contemporary Asian cooking with Chinese, Korean and Japanese influences at the verified $75 per person price point.

    Venue detailsWheelchair Accessible
    Know before you goBefore you book
    Recognition and awards1 source
    Explore SydneyNearby
    Around this placeMore Pearl picks

    Planning details

    Hours
    Monday: 12–10 pm · Tuesday: 12–10 pm
    Location
    171 Clarence St, Sydney NSW 2000, Australia
    Reservations
    Book on SevenRooms
    Website
    bentleyrestaurantgroup.com.au/kingclarence
    Phone
    +61 2 8456 7120

    Venue details

    Ambiance

    Sleek contemporary Asian diner with neon accents, mid-tempo electronic music and house DJs creating a fun, loud and busy atmosphere that still feels chic and smart-casual, suited to business lunches and lively evening blowouts.

    Tags

    Vibe

    LivelyModernTrendy

    Best For

    Business DinnerGroup DiningDate Night

    Experience

    Private DiningDesign DestinationStandalone

    Sourcing

    Sustainable Seafood

    View

    Street Scene

    Accessibility

    Wheelchair Accessible

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Lively
    Service Style
    Upscale Casual
    Meal Pacing
    Standard
    Capacity
    Medium
    Kitchen
    Modern
    Menu Format
    A la carte, Set menu, Small plates
    Wine Program
    Deep wine list
    Drinks Focus
    Wine, Cocktails
    Dietary
    Pescatarian friendly
    Private Dining
    Available
    Opened
    2023

    Signature Dishes

    • Fish Finger Bao
    • Pork-free mapo tofu with bone marrow and prawns
    • Wild Caught Barramundi with tomato ssamjang and lap cheong broth
    • Japanese milk bread with beef marrow gravy and Okinawa black sugar
    Know before you go

    Know Before You Go

    Getting there
    171 Clarence St, Sydney NSW 2000, Australia

    Planning details

    Hours

    Monday
    12–10 pm
    Tuesday
    12–10 pm
    Wednesday
    12–10 pm
    Thursday
    12–10 pm
    Friday
    12–11 pm
    Saturday
    12–11 pm
    Sunday
    12–10 pm

    Location

    Recognition and awards

    Explore Sydney

    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full King Clarence guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    What should I wear to King Clarence?

    Aim for smart casual clothing. King Clarence’s dress code is smart casual, so neat city dining clothes are the safest choice.

    What are King Clarence’s hours?

    King Clarence is open daily from 12:00 PM, with dinner beginning at 5:30 PM. Dinner hours vary by day: Sunday to Wednesday hours run to 9:30 PM, while Thursday to Saturday runs later depending on the source.

    Is King Clarence worth the price?

    Yes, if you want a Sydney meal at the verified $75 per person price point from chef-owner Khanh Nguyen. King Clarence is a strong choice for diners interested in Contemporary Asian cooking across Chinese, Korean and Japanese references.

    What should I order at King Clarence?

    Signature dishes include Fish Finger Bao, pork-free mapo tofu with bone marrow and prawns, Wild Caught Barramundi with tomato ssamjang and lap cheong broth, and Japanese milk bread with beef marrow gravy and Okinawa black sugar.

    Is King Clarence good for a special occasion?

    It can be, especially if the occasion calls for a Sydney restaurant with chef-led Contemporary Asian cooking rather than a strictly formal format. The price is $75 per person, and the dress code is smart casual.