
Farmhouse Kings Cross
Sydney
Restaurant in Sydney, Australia
Why go
Farmhouse Kings Cross received one hat in The Sydney Morning Herald Good Food Guide 2027: Full List of Hats (NSW).
About Farmhouse Kings Cross
Farmhouse Kings Cross is a restaurant in Sydney, Australia. The dining style is australian restaurant.
Guide recognition
Farmhouse Kings Cross received one hat in The Sydney Morning Herald Good Food Guide 2027: Full List of Hats (NSW). Hats are distinctions shared by restaurants in the guide, not positions in a statewide ranking. View the full selection.
Location and planning
Shop 4/40 Bayswater Rd, Rushcutters Bay NSW 2011, Australia. Visit the venue website for current menus, service times and reservations.
Contact Farmhouse Kings Cross: +61 448 413 791.
Planning details
- Hours
- Monday: Closed · Tuesday: Closed
- Location
- Shop 4/40 Bayswater Rd, Rushcutters Bay NSW 2011, Australia
- Reservations
- Book on the venue's website
- Website
- farmhousekingscross.com.au/about
Venue details
Know before you go
Know Before You Go
- Getting there
- Shop 4/40 Bayswater Rd, Rushcutters Bay NSW 2011, Australia
Planning details
Hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 6–10:30 PM
- Friday
- 6–10:30 PM
- Saturday
- 6–10:30 PM
- Sunday
- 2–5 PM, 6:30–9 PM
Location
Shop 4/40 Bayswater Rd, Rushcutters Bay NSW 2011, Australia · Directions
Recognition and awards
Around this place
Discover more on Pearl
Unlock the full Farmhouse Kings Cross guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently asked questions
What recognition did Farmhouse Kings Cross receive?
Farmhouse Kings Cross received one hat in The Sydney Morning Herald Good Food Guide 2027: Full List of Hats (NSW). Hats are distinctions shared by restaurants in the guide, not positions in a statewide ranking.
Where is Farmhouse Kings Cross?
Shop 4/40 Bayswater Rd, Rushcutters Bay NSW 2011, Australia
Where can I check current service details?
Consult the venue website for current menus, opening times and booking arrangements.























