Restaurants in Supetar

A Michelin Plate-recognised konoba on the island of Brač, Konoba Kala sits close to Supetar's main harbour and draws on the island's own produce — Adriatic fish, Brač lamb, seasonal figs, and local wines — to deliver cooking that reflects its geography with unusual clarity. The terrace, wood-burning fire, and two island-focused menus make it among the more considered dining options on the Dalmatian islands.

Otok holds a Michelin Plate for 2024 and 2025 — making it the only recognised kitchen in Supetar and the default choice for a serious meal on Brač. At a €€ price point with a Google rating of 4.2 from 212 reviews, it delivers reliable Croatian cooking without the cost or travel of Split's top tables. Book one to two weeks ahead in peak summer; shoulder season is quieter and the kitchen tends to show more range.