That’s Amore

Should you book That’s Amore in Stuttgart? Yes, if the brief is an Italian steakhouse meal built around prime meat cuts, pasta and a smart-casual dress code. The picture is direct: That’s Amore is best understood as an Italian steakhouse with dishes that move between steakhouse cuts and Italian signatures rather than as a narrow pasta spot. That distinction matters, because the restaurant’s most useful role is not simply feeding a craving for noodles or a single grilled entrée, but giving a group a broader, meat-led Italian framework.

The appeal starts with the menu. The confirmed price point is $55 per person, and the strongest known dishes point toward steakhouse cuts, a Carbonara Burger, Truffle Pizza, spaghetti from a Parmesan wheel and a Crudo raw bar. If the table is split between guests who want grilled meat and guests who want Italian-leaning comfort dishes, That’s Amore has a clear fit. It also helps when the group wants a meal that feels composed without moving into a more formal register; the smart-casual dress code supports that middle ground.

Order around steak, pasta and Italian steakhouse signatures

The strongest order is built from the steakhouse side first. Prime meat cuts are the anchor here, including Tomahawk, T-Bone, Ribeye, Filet and New York Strip. Those cuts set the tone for the table and make clear why the restaurant reads as a steakhouse rather than a conventional Italian address. Add one Italian-leaning dish rather than treating the meal like a standard grill: the listed Carbonara Burger, Truffle Pizza or spaghetti from the Parmesan wheel are the kind of choices that explain the concept quickly. They give the meal its identity and keep the order from feeling like steak with incidental sides. For a lighter start, the Crudo raw bar covers Beef Tatar, Beef Carpaccio, Tuna Tatar, scallops, seabass and Fine de Claire oysters.

Because the details emphasize food rather than beverage specifics, plan the meal around the dishes you most want to share. A sensible table could start with crudo, move into one or two prime cuts, and add a pasta or pizza for contrast. That structure lets the meal build from fresh and raw to richer, more substantial plates, while still keeping the Italian steakhouse idea in focus. The menu reads best when the Italian side and the steakhouse side are both represented, rather than when the table treats the restaurant as only a grill or only an Italian restaurant.

Use it for Italian steakhouse dining in Stuttgart

This is an easy recommendation when the meal should center on prime cuts, Italian signatures and a smart-casual dress code. The $55 per person price gives a useful planning benchmark, especially if the table has specific dishes in mind. It is most helpful for a meal where expectations are already aligned around a steakhouse-style experience with Italian accents, rather than a quick, minimal stop built around a single course.

Value depends on whether the Italian steakhouse mix matters to the decision. If the goal is simply the cheapest possible plate of steak, the concept may feel like more than you need. If the goal is prime cuts plus Italian signatures such as Truffle Pizza, spaghetti from the Parmesan wheel or the Carbonara Burger, the spend is easier to understand. In that context, the value is not just in one headline dish, but in the ability to move between raw bar items, grilled cuts and richer Italian comfort dishes within the same meal.

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