Restaurants in Stolpe an der Peene

Kurt in Stolpe an der Peene holds a Michelin Plate for 2025 with a creative cooking callout, making it the most credentialled fine-dining address in the immediate region. Chef Kurt Kwiatkowski's German coastal kitchen is best suited to special occasions and guests who want seasonal, produce-led cooking in a quiet, unhurried setting. Booking is easy by German Michelin standards — a practical advantage.

A 350-year-old thatched-roof inn on the Peene River serving fresh zander from the nearby lagoon and regional German dishes under Chef Eric Gadow. The river terrace is the draw in summer, and the historical setting — complete with the original Reuter bench — delivers genuine terroir-driven cooking without tourist polish. Book ahead for weekend dinners; walk-ins work most other times.