Rick Erwin's Level 10

Is Rick Erwin's Level 10 worth booking in Spartanburg? Yes, if the brief is an upscale steak-and-seafood dinner built around American classics. At about $60 per person, it fits a planned night out more than a casual drop-in, especially for diners who want familiar special-occasion dishes such as filet, surf and turf, salmon, oysters, soup, gnocchi.

The strongest reason to book is not novelty cooking. It is the clear menu identity: upscale steak and seafood with American classics, supported by Wine Spectator Award of Excellence recognition in 2026. The value case is strongest when that combination matches the occasion. If the goal is a quick casual dinner, this may feel like more restaurant than the night needs.

Book for steak, seafood, American classics, not a chef-driven tasting format

The menu identity is clear enough to make the decision easy: upscale steak and seafood with American classics. Signature dishes include She-Crab Soup, Gnocchi, Grilled Oysters, Seared Salmon, Surf and Turf, a 7 oz Filet Mignon, which gives the restaurant a familiar special-occasion structure rather than an experimental one. That matters because the right expectation here is a composed dinner built around recognizable steak-and-seafood choices, not an asserted tasting menu or chef-counter experience.

For diners who care about wine with dinner, the Wine Spectator Award of Excellence in 2026 is the main trust signal. In a steak-and-seafood setting, that recognition is relevant because wine can be part of how the meal comes together.

The smarter order is to treat the meal like a classic steakhouse-adjacent dinner: start with seafood or She-Crab Soup, then choose between the 7 oz Filet Mignon, Surf and Turf, or Seared Salmon depending on how heavy the night should feel. Gnocchi gives the table a non-steak anchor. The point is not to chase rare menu intel; it is to use the restaurant for what it is clearly set up to do: polished steak, seafood, American classics, a planned evening in Spartanburg.

Best for planned dinners rather than casual meals

Rick Erwin's Level 10 makes the most sense when the meal itself is part of the occasion. The details point to an upscale steak-and-seafood restaurant with smart casual dress, evening hours, a $60-per-person price point. That combination is better suited to celebrations, business dinners, date nights, other planned meals than to an improvised low-key bite.

The more grounded reason to book is simpler: the venue’s confirmed identity is upscale steak and seafood with American classics, the listed dishes give diners a direct path through the meal.

Dinner service runs Monday through Saturday, with Sunday closed: Monday through Thursday from 4–10 PM, Friday and Saturday from 4–11 PM. Smart casual dress fits the positioning. If the evening calls for casual informality, choose a more relaxed Spartanburg plan and save this for when an upscale steak-and-seafood dinner is the better fit.

Where it fits in a Spartanburg night out

Within Spartanburg, Rick Erwin's Level 10 is best understood as an upscale steak-and-seafood choice rather than an experimental destination. It is a strong fit when the table wants American classics, a recognizable special-occasion menu, a price point around $60 per person. For a first visit, order from the confirmed signatures and let the restaurant’s core identity do the work.