Chiringuito El Puntal Tricio

For a casual Somo meal where seafood matters, Chiringuito El Puntal Tricio is a Somo option built around Spanish beachfront seafood and Cantabrian grill cooking. The profile is direct: casual dress, a price of $45 per person, a menu identity centered on coastal Spanish dishes rather than formal fine dining.

The strongest way to approach it is through the dishes that are specifically associated with the venue: alcachofas con foie, carpaccio de gambas, percebes, albóndigas de bonito, fried squid, cigalas con huevos fritos. Those names give the meal its shape without needing to invent a broader menu story. If the table wants a focused order, start with seafood-led plates and add one richer dish for contrast.

Go for Spanish beachfront seafood, Cantabrian grill cooking, a casual Somo meal

The main reason to choose Chiringuito El Puntal Tricio is its clear identity. It is listed as Spanish beachfront seafood & Cantabrian grill, which makes it more specific than a generic casual stop while still keeping the tone relaxed. The dress code is casual, so the appeal is not formality; it is a coastal meal with recognizable regional cues.

Named dishes are the most useful ordering signals. Alcachofas con foie and carpaccio de gambas suggest a table that can move beyond basic expectations, while percebes, fried squid, albóndigas de bonito keep the meal tied to seafood. Cigalas con huevos fritos is the richer dish to consider when the group wants something more substantial.

The venue also has a Macarfi 6.9 Food Rating for 2026. That is a useful reference point, but the more practical reason to go is simpler: Chiringuito El Puntal Tricio offers a casual Somo setting with a seafood-and-grill focus and a price point of $45 per person.

Order around the signatures rather than an assumed menu format

For a first meal, keep the order close to the venue’s clearest strengths. Percebes are the most distinctive seafood signal among the listed dishes, while fried squid and carpaccio de gambas make the table accessible for a range of appetites. Add albóndigas de bonito if you want something more substantial while staying in the seafood lane.

If you are returning, use the Cantabrian grill side of the identity as the reason to vary the meal, but do not assume a specific format beyond the details. The page data supports Spanish beachfront seafood & Cantabrian grill, not a tasting-menu structure, a set lunch, or a particular service style.

For a lighter meal, the safest guidance is to order from the named dishes and keep the plan flexible.

Logistically, treat Chiringuito El Puntal Tricio as a Somo dining choice rather than relying on a more specific address or landmark. Pair it with broader Somo planning if you are spending time there, compare it with other dining in Somo generically by cuisine, price, level of formality.