Skip to main content
    Pearl
    Join
    Sardin, Restaurant in Solna
    Restaurant300Points
    Star Wine List 2026White Guide 2026

    Sardin

    Råsunda, Solna

    Restaurant in Solna, Sweden

    SaveMark VisitedBook with Pearl

    The Read

    Dress

    Smart Casual

    Why go

    Sardin works for an easy Solna meal when wine matters and the group does not need a formal tasting-menu production. The strongest slot is a Tuesday-to-Thursday dinner for conversation, while Friday or Saturday works better for a livelier night. Cross-shop Etoile for a splurge or R-Asia for another local Solna option.

    About Sardin

    For Sardin in Solna, the planning details are direct and useful for setting expectations before you visit: it is closed Monday and Sunday, open Tuesday through Thursday from 11:30 AM to 10:30 PM, open Friday from 11:30 AM to 11:30 PM, open Saturday from 12:30 PM to 11:30 PM. The dress code is smart casual, Sardin has Star Wine List recognition for 2026.

    Sardin's clearest recognition is Star Wine List 2026, which may be useful when comparing restaurants. Details such as a specific cuisine, chef, price range, tasting-menu format, signature dishes, seating style, reservation policy are worth checking directly before you plan around them. If you are comparing Sardin with other options, Etoile may be another name to consider. For Sardin, the key planning details are its Solna location, smart-casual dress code, opening hours, Star Wine List recognition.

    Choose Sardin for a wine-recognized Solna visit, not detailed menu promises

    Go in with the right expectations. This is not the place to lean on a detailed menu arc, tasting format, chef, price range, or signature dishes when making plans. That matters: it keeps the recommendation grounded in what can be planned around rather than in assumptions about the food, pacing, or level of formality. The practical reading is simple: consider Sardin when the occasion benefits from a Solna location, smart-casual dress, Star Wine List recognition. Those are tangible decision points, particularly for diners who want a restaurant option in Solna. For a return visit, the most reliable planning variables are the opening days and times rather than any assumptions about service style or menu structure.

    Other choices answer different needs. R-Asia, KITCHIN by Kasai Sundbyberg, Macelleria, Stallmästaregården Restaurant are natural names to compare depending on the kind of meal you want, while Sardin's main decision points are its Solna location, smart-casual dress code, opening hours, 2026 Star Wine List recognition. In that comparison set, Sardin is best treated as the option with a concise profile: useful, but not enough to infer the full restaurant experience without checking further.

    The planning case is clearest from Tuesday through Saturday

    Sardin's schedule makes the decision easier: skip Monday and Sunday, look at Tuesday through Thursday from 11:30 AM to 10:30 PM, Friday from 11:30 AM to 11:30 PM, or Saturday from 12:30 PM to 11:30 PM. The pattern also helps separate weekday planning from the later Friday and Saturday hours, while still keeping the facts plain. The hours show when the restaurant is open; they should not be read as a separate lunch format, dinner format, menu price, or group policy. Use the schedule as a framework for choosing a possible time, not as a guarantee of what will be served at any particular time.

    For planning, keep the basics in view: Sardin is in Solna, follows a smart-casual dress code, has Star Wine List recognition for 2026. That is enough to place it on a shortlist for a recognized Solna meal, but not enough to settle every detail of the evening. For anything more specific, such as menu details, dietary accommodations, seating, or party size, check directly with the restaurant before committing.

    The takeSardin is best experienced in the evening, when its wine-first approach aligns with dinner service and more leisurely meals. It suits couples on a date night who value a thoughtful wine list and a scenic riverside setting, as well as small groups of friends seeking an accessible yet refined meal. The restaurant also appeals to wine-focused diners and anyone interested in exploring a carefully curated list outside Stockholm’s tourist centers. Because the atmosphere is intentionally less formal, it’s a good pick for occasions that want quality without excessive fuss.
    Venue detailsCozy
    Recognition and awards2 sources
    Also considerAlternatives
    Restaurant contextSolna, Sweden

    Planning details

    Location
    Solnavägen 55, 169 51 Solna, Sweden
    Website
    sardinsolna.se
    Phone
    +46 8 39 50 60
    Explore SolnaNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Sardin presents a quietly sophisticated profile: a wine-led restaurant that trades postcode prestige for focused programmatic strengths. The kitchen and list work together to attract diners who prioritize depth and quality over theater, and the setting — described as meeting the water — gives the room a scenic, understated charm. The venue leans relaxed rather than rigidly formal, so the overall mood is composed and approachable while still feeling deliberate and elegant. Its White Star recognition on Star Wine List underscores an ambition toward serious beverage curation without insisting on full tasting-menu ceremony.

    Best For

    Sardin is best experienced in the evening, when its wine-first approach aligns with dinner service and more leisurely meals. It suits couples on a date night who value a thoughtful wine list and a scenic riverside setting, as well as small groups of friends seeking an accessible yet refined meal. The restaurant also appeals to wine-focused diners and anyone interested in exploring a carefully curated list outside Stockholm’s tourist centers. Because the atmosphere is intentionally less formal, it’s a good pick for occasions that want quality without excessive fuss.

    Ordering Tips

    Lean into the wine program: the White Star designation signals a deep, well-curated list, so ask staff for pairing suggestions or a guided selection. The kitchen favors dishes that work with a serious wine list, and the menu demeanor is more accessible than ceremonious—expect à la carte options alongside thoughtful plates. With raw beef listed as a signature, consider trying that item and pairing it with a lighter, higher-acid red or a structured white suggested by the sommelier. Don’t assume formal tasting-menu pacing; instead customize your meal around wines that interest you.

    Venue details

    Ambiance

    Cozy and inviting with a stripped-down, modern interior and warm, welcoming atmosphere.

    Tags

    Vibe

    CozyModern

    Best For

    Date NightCasual Hangout

    Experience

    Open Kitchen

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Conversational
    Service Style
    Upscale Casual
    Meal Pacing
    Standard
    Capacity
    Small

    Signature Dishes

    raw beef

    Planning details

    Location

    Solnavägen 55, 169 51 Solna, Sweden · Directions

    +46 8 39 50 60

    sardinsolna.se

    Recognition and awards
    Also consider

    Where to look if Sardin is not the right fit

    Choose R-Asia if staying in Solna matters and the group wants a different cuisine direction. Choose Etoile if the occasion calls for a higher-price Contemporary French or Creative meal rather than an easy neighborhood booking.

    Restaurant context

    How Sardin compares in Solna

    Sardin is the practical Solna choice when booking ease and wine credibility matter more than a high-price creative meal. R-Asia is the closer local alternative for diners who want Asian cooking in Solna, while Sardin is the better fit if the table is choosing around the wine list.

    KITCHIN by Kasai Sundbyberg and Macelleria make more sense when leaving Solna is acceptable and the cuisine brief is clearer. KITCHIN by Kasai is the sharper pick for a Japanese-leaning plan; Macelleria is the safer call for an Italian-leaning group meal.

    For a bigger occasion, Etoile is the splurge comparison, with Contemporary French and Creative cooking at €€€€. Stallmästaregården Restaurant is the better cross-shop for a more classic setting, while Sardin stays strongest as the easier, wine-forward Solna booking.

    Explore Solna
    Restaurants in Solna
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Sardin guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Get Exclusive Access
    Compare Sardin
    Sardin Solna and similar venues
    VenueLocationCuisineAwardsPrice
    SardinSolna;
    Star Wine Lists 20262026 White Guide Sweden Restaurants - Fine Level
    		;
    R-AsiaSolnaNo published awards; ;
    KITCHIN by Kasai SundbybergStockholmNo published awards; ;
    MacelleriaStockholmNo published awards; ;
    Stallmästaregården RestaurantStockholmNo published awards; ;
    EtoileStockholmContemporary French, Creative
    Star Wine Lists 2026Michelin Guide Nordic Countries 20262026 OAD Top Restaurants in Europe Recommended2026 White Guide Nordic Restaurants - Masters Level2026 White Guide Sweden Restaurants - Masters Level2025 OAD Top Restaurants in Europe Ranked · #5572025 Michelin 1 Star2024 OAD Top Restaurants in Europe Ranked · #4132024 Michelin 1 Star
    		€€€€

    How Sardin Solna compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    Does Sardin handle dietary restrictions?
    What are alternatives to Sardin?

    For other options to compare, consider R-Asia, KITCHIN by Kasai Sundbyberg, Etoile, Macelleria, or Stallmästaregården Restaurant depending on the kind of meal you want. Sardin's key points are its Solna location, smart-casual dress code, opening hours, Star Wine List recognition for 2026.

    Is Sardin good for solo dining?

    Sardin is open Tuesday through Saturday, with a smart-casual dress code. Solo diners should check availability and fit directly before visiting, especially if seating style matters.

    Is lunch or dinner better at Sardin?

    Sardin opens from 11:30 AM Tuesday through Friday and from 12:30 PM on Saturday. Choose based on the opening hours and ask the restaurant directly about current service details.

    Can Sardin accommodate groups?

    If you are planning for a group, contact Sardin directly about group size, seating, or private dining, use the opening days, Tuesday through Saturday, as the starting point.

    Is Sardin good for a special occasion?

    Sardin may suit an occasion if a Solna location, smart-casual dress code, Star Wine List recognition for 2026 are important to you. If tasting-menu format, price range, or a special-occasion package matters, ask the restaurant directly.