
Ibaya
Points
750
Francis Paniego's tasting menu restaurant at Sport Hotel Hermitage is the strongest case for eating seriously in Soldeu. Two creative menus, including one built around Andorran ingredients like horse meat, trout, and trinxat, give food-focused travellers a genuine reason to book. At the €€€€ tier, it is more accessible than its chef credentials suggest. Tuesday to Saturday only; Saturday lunch is the one midday option.

