Restaurants in Sölden

A Michelin-starred dining room inside Hotel Das Central, Ötztaler Stube is Sölden's strongest case for a proper occasion dinner. The set menu (five or seven courses) draws on locally sourced Tyrolean ingredients, including Längenfeld salmon trout and Sölden fallow deer, backed by a cellar of over 30,000 bottles. Open Thursday to Saturday only, so book well ahead.

AD VINUM holds a Michelin Plate for 2024 and 2025, making it the most formally recognised restaurant in Sölden. At the €€€€ tier, it suits couples or solo diners who take wine seriously and want one stand-out dinner during a ski trip. Booking is currently manageable, but secure a table before you arrive — peak season fills fast.

Black Sheep holds a Michelin Plate in both 2024 and 2025, making it Sölden's clearest case for serious regional Austrian dining at the €€€€ tier. Book one to two weeks ahead in ski season. For food-focused travellers who want more than resort fuel, this is the anchor dinner in town.

ice Q sits at the top of the Gaislachkogl cable car above Sölden, holding back-to-back Michelin Plates (2024 and 2025) and a 4.6 Google score across 2,000-plus reviews. At the €€€ price point, it is the resort's most recognised restaurant and the strongest case for building a ski-day around a proper lunch. Book a few days ahead during peak season; access depends on the mountain being open.