
Smakeriet
Geilo village, Geilo
Restaurant in Geilo, Norway
The Read
Dress
Smart Casual
Why go
Smakeriet is the Geilo pick for a planned evening dinner when wine matters, backed by Star Wine List recognition for 2026. Choose it over hotel dining if the night is about conversation and bottles; choose Vestlia Café or Vestlia Restaurant when convenience, casual pacing, or resort logistics matter more.
About Smakeriet
Smakeriet is an evening option in Geilo with a limited weekly schedule and Star Wine List recognition for 2026. Its appeal rests on a clear set of practical facts: Thursday-to-Saturday evening hours, smart-casual dress, and a wine-related accolade. Diners who need a named chef, cuisine identity, tasting format, price level, seating count, or service style should check directly before committing.
For travelers planning meals in Geilo, Smakeriet is most useful when the schedule fits a Thursday, Friday, or Saturday evening. It is not a venue to plan around for lunch or all-day flexibility, because the hours are 5–10 PM on those three evenings and closed the rest of the week.
A dinner-first pick for Geilo plans
The practical verdict is simple: choose Smakeriet when an evening meal in Geilo fits the plan and Star Wine List recognition matters. Skip it if the priority is lunch, a clearly published cuisine lane, or a fully detailed price and menu picture before choosing. The dress code is smart casual, but do not assume a counter format, a tasting-menu structure, or a specific style of cooking without checking directly.
For a special occasion, this is a sensible pick if the celebration is built around a planned evening meal rather than daytime convenience. Travelers comparing other options can look at Vestlia Restaurant, or Hallingstuene for another established dining choice. Smakeriet's case is narrower, but that is also its appeal: it is an evening venue with a defined weekly window and Star Wine List recognition.
Where it fits among Geilo choices
Use Smakeriet for a Thursday-to-Saturday evening in Geilo when a venue with Star Wine List recognition is a priority. Use Vestlia Café, Vestlia Restaurant, Hallingstuene, Skigaarden, or Gaustablikk as other comparison points when planning around schedule, setting, and availability.
The biggest caution is the limited public detail around cuisine, price, seating, booking method, and menu format. That does not make it a weak choice; it means the decision should be specific. Go when the schedule matches an evening meal and the group is comfortable choosing a venue for its hours, smart-casual dress code, and Star Wine List recognition. For broader planning, pair this with our full Geilo restaurants guide.
Quick reference: best fit for a Thursday-to-Saturday evening in Geilo with Star Wine List recognition; less useful for lunch or diners who need a fully defined cuisine and price picture before choosing.
Planning details
- Location
- Lienvegen 11, 3580 Geilo, Norway
- Website
- smakerietgeilo.no
- Phone
- +47 45 88 50 22
The take
The Take
The Vibe
Smakeriet presents a quietly serious mountain dining experience that treats wine and local ingredients with uncommon attention. Set in Geilo on the Numedal plateau, the restaurant positions itself within the New Nordic fine-dining conversation — a measured, technique-forward approach that reads as refined rather than flashy. The room leans toward focused hospitality: staff and program prioritize provenance and pairing, and the White Star recognition from Star Wine List underscores a curated, specialist remit. Overall the sense is of a considered, refined alpine table where the wine list is as central to the experience as the food.
Best For
This is a destination for diners who seek thoughtful, ingredient-led meals in a mountain-resort setting. Smakeriet suits travelers passing between Oslo and Bergen as well as visitors staying in Geilo for the ski season, and it fits evenings when wine selection matters — from those wanting a memorable date-night meal to guests treating an outing as a special occasion. Its serious wine program also makes it a natural stop for wine-minded visitors hoping to taste regional and international selections alongside Nordic-influenced food.
Ordering Tips
Lean on the wine program: the restaurant's White Star recognition signals a curated list and knowledgeable front of house, so ask staff for pairing recommendations or guided selections. Focus orders on dishes that highlight local, mountain ingredients — the kitchen works within a New Nordic framework that privileges seasonal foraged and regional produce. If you're particularly interested in wine, mention that up front so the team can prioritize bottles or pairings that showcase the restaurant's strengths.
Venue details
Ambiance
Warm, inviting, modern, and crisp decor with an elegant yet relaxed atmosphere; some guests note it can be a bit dark.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Standard
- Capacity
- Medium
Know before you go
Know Before You Go
- Getting there
- Lienvegen 11, 3580 Geilo, Norway
Planning details
Location
Recognition and awards
Also consider
Also Consider
- Hallingstuene, Notable alternative
- Vestlia Café, Notable alternative
- Vestlia Restaurant, Notable alternative
- Skigaarden, Notable alternative
- Gaustablikk, Notable alternative
Restaurant context
How Smakeriet compares in Geilo
Smakeriet is the better fit for a wine-minded dinner than Vestlia Café, which reads as the more flexible café choice. If the group includes children, mixed appetites, or anyone who wants a lower-commitment meal, Vestlia Café is the safer call. If the meal is the evening plan, Smakeriet has the clearer point of difference.
Against Vestlia Restaurant, the decision is location and mood. Vestlia Restaurant is stronger when resort convenience matters; Smakeriet is more compelling when the aim is to leave the hotel orbit for a focused town dinner. Hallingstuene is the peer to cross-shop for a more traditional Geilo restaurant feel, especially if the group wants a familiar local anchor rather than a wine-led bet.
Skigaarden and Gaustablikk make more sense when the plan extends beyond central Geilo or is tied to a broader mountain outing. For value, Smakeriet is hardest to judge without a published price range, so the safer recommendation is situational: choose it for wine interest and evening atmosphere, not for the lowest-cost meal.
Explore Geilo
Around this place
Discover more on Pearl
Unlock the full Smakeriet guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Smakeriet
| Venue | Location | Awards |
|---|---|---|
| Smakeriet | Geilo | Star Wine Lists 2026 |
| Hallingstuene | Geilo | No published awards |
| Vestlia Café | Geilo | No published awards |
| Vestlia Restaurant | Geilo | No published awards |
| Skigaarden | Hemsedal | No published awards |
| Gaustablikk | Rjukan | No published awards |
How Smakeriet Geilo compares with similar nearby venues.
FAQ
Frequently Asked Questions
Is Smakeriet good for a special occasion?
Yes, if the occasion fits a planned evening meal in Geilo. Smakeriet's Star Wine List (2026) recognition is the main trust signal, and its hours are Thursday to Saturday from 5–10 PM.
What should I order at Smakeriet?
Ask the venue for current recommendations directly, especially if you want details on cuisine type, menu format, or specific dishes.
Is Smakeriet good for solo dining?
Is lunch or dinner better at Smakeriet?
Dinner is the option to plan around. Smakeriet is open Thursday to Saturday from 5–10 PM and closed Monday, Tuesday, Wednesday, and Sunday.
What are alternatives to Smakeriet in Geilo?
Vestlia Café, Vestlia Restaurant, Hallingstuene, Skigaarden, and Gaustablikk are comparison points to consider, while Smakeriet is the option with Star Wine List recognition.
What should I wear to Smakeriet?
The dress code is smart casual. Choose neat evening wear that fits a smart-casual dinner setting in Geilo.










