Moutarde

Moutarde is a Singapore contemporary French bistro at a $$$ price point, with a menu identity that leans into familiar French comfort. The clearest grounded reasons to pay attention are its named dishes: Beef Wellington, wood-oven roasted prime rib, cheese soufflé, eggs mayo, and French toast. Those signatures suggest a restaurant built around recognisable bistro pleasures rather than a highly experimental format.

The verdict: consider Moutarde for a planned French bistro meal in Singapore, especially if the table is drawn to classic-leaning dishes with a contemporary edge. The dress code is casual. The Wine Spectator Best of Award of Excellence (2026) is also a confirmed recognition point, though the core reason to go remains the contemporary French bistro cooking.

Contemporary French bistro cooking is the reason to dine here

The strongest case for Moutarde is direct: it offers contemporary French bistro cooking in Singapore at a $$$ level. Without relying on claims about format or service style, the dish list already gives a useful sense of the kitchen’s direction. Beef Wellington and wood-oven roasted prime rib point toward substantial mains, while cheese soufflé, eggs mayo, and French toast round out the more classic comfort-food side of the restaurant.

That makes Moutarde a practical fit for diners who want French bistro flavours without assuming a formal fine-dining experience. The casual dress code supports that read: this is a place where the meal can still feel planned, but the stated expectations do not require a dressed-up approach. The cuisine is contemporary French bistro, and the signature dishes give it a clearer identity than a generic European restaurant description.

The reliable facts are simpler: Moutarde is a contemporary French bistro in Singapore, it sits at $$$, it keeps casual dress expectations, and it is associated with the signature dishes and Wine Spectator recognition.

Where the money makes sense: known signatures and hours

For price-to-expectation, anchor the meal around the signatures: Beef Wellington, wood-oven roasted prime rib, cheese soufflé, eggs mayo, and French toast. The restaurant is priced at $$$, so it is best treated as a deliberate meal rather than an everyday budget choice. The confirmed hours also show lunch and dinner windows Monday to Friday, with continuous late-morning-to-evening hours on Saturday and Sunday.

Diners looking for contemporary French bistro cooking have a clear reason to consider it.

For planning, Moutarde’s hours are Monday to Friday from 11:30 AM to 3 PM and 6 PM to 10 PM, and Saturday to Sunday from 11:30 AM to 10 PM. For broader planning, use the Singapore restaurants guide, or cross-check stay and night-out options through the Singapore hotels guide, the Singapore bars guide, the Singapore wineries guide, and the Singapore experiences guide.