1929 by Guillaume Galliot

1929 by Guillaume Galliot is a contemporary French restaurant in Shanghai led by chef-owner Guillaume Galliot. Its verified profile is concise: contemporary French cuisine, smart-casual dress, a one-diamond listing in the Black Pearl Restaurant Guide 2026.

Because public verified details about the menu, prices, room layout, booking channels, service format, opening hours are not available here, it is best approached as a restaurant to confirm directly before planning a visit. The grounded appeal is straightforward: a chef-named contemporary French dining room in Shanghai with Black Pearl recognition.

What to Try Across Two Visits

With only the cuisine category verified, order around the restaurant's current contemporary French menu rather than assuming a fixed tasting-menu format, signature dishes, or specific ingredients. On a first visit, ask the team which dishes best represent Guillaume Galliot's cooking. On a second visit, compare lighter and richer preparations if the menu offers that range.

Do not rely on unverified assumptions about wine, cocktails, private rooms, counter seating, or set-menu structure. If any of those details matter to your meal, confirm them with the venue before booking.

Booking and Timing

Reservation procedures, lead times, lunch availability, dinner hours, walk-in policies, group capacity are not verified in the available data. Contact 1929 by Guillaume Galliot directly through official channels before making plans, especially for weekends, larger parties, or special occasions.

The dress code is verified as smart casual, making it sensible to dress neatly without assuming a more formal requirement. For dietary restrictions or allergies, ask the restaurant in advance; accommodation policies are not verified here.

Within the limits of the confirmed information, 1929 by Guillaume Galliot is best understood as a contemporary French option in Shanghai from Guillaume Galliot, with a 2026 Black Pearl one-diamond designation and a smart-casual standard.