Restaurants in Serra de Outes

O Secadeiro is a Michelin Plate-recognised farm-to-table restaurant in rural Galicia, run by a husband-and-wife team out of a restored farmhouse with its own kitchen garden. A single seasonal vegetarian menu at the €€ price point, with a 4.9 Google rating, makes this one of the more compelling value propositions in northern Spain for couples or small groups who want serious cooking without the formality of a tasting menu restaurant.