Restaurant in Seoul, South Korea
High-floor French dining worth the reservation.
STAY sits on the 81st floor of Lotte World Tower in Seoul, serving French cuisine at the ₩₩₩₩ level with back-to-back Michelin Plate recognition in 2024 and 2025. The view over the Han River and eastern Seoul is a genuine part of the value proposition, not just backdrop. Booking is easier than most comparable Seoul addresses, making it a practical choice for milestone dinners without the reservation scramble.
If you are planning a milestone dinner in Seoul and want a room that does the visual work before the food arrives, STAY is worth the reservation. Positioned on the 81st floor of Lotte World Tower in Songpa-gu, it holds two consecutive Michelin Plate recognitions (2024 and 2025) and serves a French menu at the ₩₩₩₩ price tier. The view is the first thing you will register, and for a birthday, anniversary, or a first serious dinner with someone you want to impress, that setting is a genuine asset, not just scenery. If you have already been once, the question is whether the French kitchen gives you enough reason to return — and the answer is conditional but broadly yes, especially if your first visit was a shorter menu or an off-peak evening.
The visual proposition at STAY is direct and hard to match in Seoul. At 81 floors up in one of Northeast Asia's tallest buildings, the room looks out over the Han River and the city's eastern districts. For French dining in Seoul, this puts STAY in a different spatial category from ground-level peers. Restaurants like L'Amitié or Tutoiement offer refined French cooking at street level; STAY adds elevation , literally , as part of the proposition. The room is part of the value equation here, and that is not a criticism. If the view were incidental, the pricing would be harder to justify against Seoul's growing pool of strong French addresses. As it stands, you are paying for both the kitchen and the altitude, and being clear-eyed about that makes the booking decision easier.
STAY's French cuisine at the ₩₩₩₩ level puts it in direct competition with Seoul's other top-end Western dining options. The Michelin Plate , awarded for two consecutive years , signals a kitchen cooking at a competent, consistent level, though it is worth understanding what that means in practice. A Michelin Plate indicates food quality worth noting; it is not a star. It suggests a kitchen that merits attention without claiming the technical ceiling of a starred operation. For a returning visitor, this frames the expectation correctly: the cooking should be polished and ingredient-led, with the sourcing choices doing meaningful work on the plate. French cuisine at this price point should be showing you produce that justifies the spend, whether that means well-sourced proteins, considered seasonal produce, or classical technique applied to Korean-market ingredients. That intersection of French method and Korean sourcing availability is where STAY's menu is most likely to find its register, though without confirmed dish details in the current record, returning guests should ask staff directly what the current seasonal emphasis is before ordering.
If you have been to STAY once, the most useful thing to do on a second visit is push beyond any set menu default. French restaurants in the ₩₩₩₩ tier that hold Michelin recognition in Seoul, including STAY, are often running a la carte options alongside fixed menus, and those choices tend to show more of the kitchen's range. Ask about the most ingredient-driven dishes on the current menu , anything that references specific sourcing provenance is usually a reliable signal that the kitchen is applying care at the raw material level, not just technique. For context on where STAY sits against Seoul's broader French and contemporary dining scene, restaurants like KANG MINCHUL Restaurant and Au Bouillon offer useful points of comparison at different price and formality levels. If you want French cooking grounded firmly in Korean ingredient identity, Bistrot de Yountville is another address worth knowing. For deeper context on Seoul's restaurant options, see our full Seoul restaurants guide.
Booking difficulty at STAY is rated Easy, which is a practical advantage over several of Seoul's more in-demand tasting menu operations. At the ₩₩₩₩ tier with Michelin recognition, some Seoul restaurants require weeks of advance planning; STAY appears to offer more flexibility. That said, for weekend evenings and milestone dates when you want a specific window table or a particular time slot, booking a week or two ahead is still sensible. The location inside Lotte World Tower in Songpa-gu means access is direct by subway, with Jamsil Station serving the complex. Parking is available within the tower. For those staying nearby, our full Seoul hotels guide covers the leading options in the vicinity. If you are planning a broader Seoul evening, our full Seoul bars guide and our full Seoul experiences guide are worth consulting for before and after options.
Seoul's dining scene extends well beyond Songpa-gu, and if you are building a multi-day itinerary, it is worth knowing where else to eat. For Korean fine dining that can hold its own alongside any French address in the city, 권숙수 - Kwon Sook Soo in Gangnam-gu is a serious option. Further afield, Mori in Busan and Double T Dining in Gangneung show what Korean regional dining looks like when it is firing properly. For international reference points in the French tradition, Hotel de Ville Crissier in Crissier and L'Effervescence in Tokyo illustrate the ceiling of the form. For day-trip dining outside Seoul, Baegyangsa Temple in Jangseong-gun and Market Café in Incheon are worth the journey. If you are in the south, 더 플라잉 호그 - The Flying Hog in Seogwipo is a reliable stop. Round out your Seoul planning with our full Seoul wineries guide.
Quick reference: French, ₩₩₩₩, 81F Lotte World Tower, Songpa-gu, Seoul | Michelin Plate 2024 and 2025 | Google 4.4 (651 reviews) | Booking: Easy.
STAY's position in Lotteworld Tower at the ₩₩₩₩ level suggests it can handle group reservations, but private dining arrangements and group minimums are not documented in available data. check the venue's official channels before assuming a large group can be seated without prior arrangement — at this price tier, groups typically require advance coordination.
STAY is a ₩₩₩₩ French restaurant on the 81st floor of Lotteworld Tower, one of Northeast Asia's tallest buildings. The setting is the immediate draw, and the Michelin Plate (awarded in both 2024 and 2025) confirms the kitchen is operating at a credible level. Come with a milestone occasion in mind — the room rewards that framing. Booking is rated Easy, so you won't need to plan months ahead.
STAY serves French cuisine at the ₩₩₩₩ tier, and the kitchen is best approached through a set menu format on a first visit. On a return visit, it is worth pushing into à la carte or off-menu options if available — French restaurants at this price point often have more flexibility than the default menu implies. Specific dishes are not documented here, so confirm current offerings directly when booking.
At ₩₩₩₩ and Michelin Plate level in a landmark tower, the expectation is polished — think smart attire rather than casual wear. A Michelin-recognised French restaurant on the 81st floor of Lotteworld Tower will be one of the more formal dining environments in Seoul. Check the current dress code policy directly when making your reservation.
Booking difficulty at STAY is rated Easy, which gives it a practical edge over Seoul's more in-demand tasting menu operations. For a specific date — particularly weekends or public holidays — booking one to two weeks out is a reasonable buffer. For a milestone occasion where the date is fixed, book earlier to avoid any availability risk.
Bar seating details for STAY are not confirmed in current data. Given the 81st-floor format and ₩₩₩₩ French kitchen positioning, STAY reads more as a full-service dining room than a bar-led venue. If counter or bar access is a priority, confirm with the restaurant before booking.
Solo dining at STAY is possible but the venue's strength is its setting, which tends to land better with company. A Michelin Plate French restaurant at ₩₩₩₩ on the 81st floor of a landmark tower is primarily a destination for occasions rather than solitary meals. If solo fine dining is your format, a counter-seat omakase elsewhere in Seoul may be a more natural fit.
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