Batta Porta

Batta Porta, Scuol: The Verdict

Pricing details for Batta Porta are not publicly confirmed, so budget planning requires contacting the venue directly before booking. What we do know: Batta Porta sits on Stradun 334 in Scuol, the lower Engadin valley town that draws visitors primarily for its thermal baths, Romansh culture, and mountain access. In a town with limited late-evening dining options, Batta Porta is worth knowing about if you are planning a dinner after a long day on the slopes or at the spa — but verify hours in advance, particularly in the current shoulder season when alpine restaurants adjust schedules frequently.

What to Expect

Scuol is a small town. Its restaurant scene reflects that: a handful of hotel dining rooms, a few local taverns, and limited options for anything beyond early evening service. If Batta Porta operates with later kitchen hours than its neighbours, that alone makes it relevant for guests arriving on evening trains or finishing a spa day at Bogn Engiadina. The address on Stradun — Scuol's main pedestrian street , puts it in the most walkable part of the village, accessible from most accommodation without needing a car.

For a special occasion or date night in Scuol, the bar is not high in terms of competition, but the isolation of the Engadin valley means that a venue that gets the basics right , a composed room, attentive service, food that reflects the region , earns genuine appreciation. Arrive with realistic expectations calibrated to a small alpine town, not a city dining destination, and you are likely to leave satisfied.

Current season note: the Engadin valley in late autumn and early winter sees visitor numbers dip before the main ski season begins. This is when alpine venues are most likely to close for staff breaks or run reduced hours. If you are visiting Scuol outside peak ski season (roughly December through March) or summer hiking season (July through August), contact Batta Porta directly to confirm they are open before building your evening around them.

Booking and Practical Details

Booking difficulty is rated easy. Given Scuol's scale, walk-ins are likely feasible on most nights outside peak season, but calling ahead is always sensible in a small alpine town where a single large group can fill a room. No phone number or website is currently listed in our records , your leading approach is to ask your hotel concierge to confirm details locally, or check in person on arrival. Dress expectations in Scuol are typically relaxed alpine smart: clean outdoor gear is generally acceptable, though a special occasion warrants a step up.

For late-night dining specifically, Scuol's options thin out considerably after 9 PM. If Batta Porta keeps a later kitchen, it fills a genuine gap in the local offering. Confirm last-order times when you book. Quick reference: easy to book, walk-ins likely possible, confirm hours and availability directly before your visit.

How It Compares

See the comparison section below for how Batta Porta sits relative to other dining options across the region.

Further Reading

• Our full Scuol restaurants guide
• Our full Scuol hotels guide
• Our full Scuol bars guide
• Our full Scuol wineries guide
• Our full Scuol experiences guide

If you are benchmarking Swiss dining more broadly, Schloss Schauenstein in Fürstenau, Memories in Bad Ragaz, and Cheval Blanc by Peter Knogl in Basel represent the country's top tier. For alpine fine dining closer to Scuol, Da Vittorio in St. Moritz and 7132 Silver in Vals are the regional reference points. Further afield, Hotel de Ville Crissier, Maison Wenger in Le Noirmont, Einstein Gourmet in Sankt Gallen, Mammertsberg in Freidorf, La Table du Valrose in Rougemont, and focus ATELIER in Vitznau fill out the Swiss fine dining picture. For international context, Le Bernardin in New York City and Lazy Bear in San Francisco are useful calibration points for tasting-menu ambition.