I Savi

Verdict

I Savi is the seafood restaurant to book when you are in the Venetian hinterland and want serious fish cookery without the formality or pricing of a destination fine-dining room. Holding a Michelin Plate in both 2024 and 2025, it delivers traditional, unfussy fish and seafood dishes in a welcoming rural setting in Peseggia, a small hamlet within the comune of Scorzè. At a €€ price point, the value is clear. If you are visiting the area and want to eat well without planning a long detour, this is where to go. For our full overview of the area's dining options, see our full Scorzè restaurants guide.

About I Savi

I Savi sits on Via Spangaro in Peseggia, a rural hamlet that most visitors to the Veneto would pass through without stopping. That is the point. The restaurant draws a local following precisely because the cooking does not chase trends or perform for tourists. The Michelin Plate recognition, awarded in both 2024 and 2025, signals that inspectors found the cooking consistent and genuinely accomplished, not just locally beloved. For a €€ restaurant in a village outside Venice, that carries weight.

The cuisine is seafood, prepared in a style that Michelin's own notes describe as traditional and unfussy, full of natural flavour. For a special occasion dinner in this part of the Veneto, that framing is an asset rather than a limitation. The focus sits on letting quality produce carry the plate, which tends to reward guests who want clean, direct flavour over elaborate construction. If you are travelling from Venice for dinner, the contrast with the city's tourist-facing seafood restaurants is exactly what makes I Savi worth the trip.

The dining rooms are described as welcoming, which in a rural Italian context typically means family-run warmth rather than boutique-hotel polish. For a celebration dinner or a date where conversation matters as much as the food, that atmosphere is a positive. It is not the right room if you want the ceremony of a tasting menu service. It is the right room if you want to eat well, drink local wine, feel like a regular rather than a tourist. Pair your visit with a look at our full Scorzè wineries guide if you want to explore regional producers before or after dinner.

For comparable seafood experiences at different price tiers in Italy, Uliassi in Senigallia and Alici Restaurant on the Amalfi Coast represent the higher end of the category. Gambero Rosso in Marina di Gioiosa Ionica offers a useful regional point of comparison for traditional seafood in an understated setting. I Savi occupies a different niche from all three: it is the neighbourhood anchor for quality fish in an area that otherwise lacks recognised options at this level.

That consistency is what you are booking when you reserve a table here.

For visitors planning a broader trip to the area, our full Scorzè hotels guide, bars guide, and experiences guide cover the surrounding area. The closest modern-cuisine alternative in the immediate area is San Martino, which offers a different register for the same occasion budget.

How It Compares