Restaurant in Savona, Italy
Serious Ligurian cooking at everyday prices.

A Michelin Plate-recognised contemporary restaurant in central Savona, Quintogusto delivers Ligurian-influenced cooking with fine-dining technique at an accessible €€ price. The chef trained at Michelin-starred Il Vescovado in Noli, and a 4.9 Google rating from 148 reviews backs the kitchen's consistency. Book midweek for the easiest table; weekends fill as the reputation grows.
Quintogusto is worth booking if you are in Savona and want serious contemporary cooking at a price point that does not require a special occasion budget. The €€ pricing, a 4.9 Google rating across 148 reviews, and a 2025 Michelin Plate signal a kitchen that punches above its tier. Book here before the wider world catches up.
Quintogusto occupies a compact, minimalist space in the renovated section of Corso Italia in central Savona, set inside what was once a hospital building. The room is quiet by Italian restaurant standards — the small size and contemporary fit-out keep energy focused rather than loud, making it a sound choice for conversations that matter: a working dinner, a date, or a meal with someone who actually wants to discuss the food.
The chef-owner trained as sous-chef at Il Vescovado, the Michelin-starred restaurant in nearby Noli, and that pedigree shows in the kitchen's discipline. The cooking is Ligurian at its root — expect local coastal ingredients, the region's olive oils, aromatic herbs, and seafood that travels a short distance from water to plate , but the approach is modern and personal rather than strictly traditional. If you want a pure expression of old-school Ligurian trattoria cooking, A Spurcacciun-a is the better call. If you want Ligurian foundations interpreted through a contemporary lens by a chef with fine-dining training, Quintogusto is the right room.
As a recently opened small restaurant with a growing reputation, Quintogusto is easiest to book midweek. Weekends fill faster as word spreads, so if your travel plans are flexible, Tuesday through Thursday lunch or dinner gives you the leading chance of securing a table without much advance notice. Booking difficulty is currently rated Easy, but that may not hold as the Michelin recognition beds in. Book a week out to be safe; two weeks for a Friday or Saturday.
Savona sits on the Ligurian coast, and the restaurant's seasonal position works in your favour in late spring and autumn, when the tourist volume is lower and the local seafood supply is at its most varied. Summer brings more foot traffic to the city; if you are visiting in July or August, book further ahead than usual.
Contemporary tasting menus and minimalist plating are formats that rarely survive a delivery journey intact. Quintogusto's cooking, built on precise technique and Ligurian seasonal ingredients, is designed for the room. If you are considering takeout or off-premise options, the honest answer is: do not. The format here is intrinsically dine-in. The atmosphere , quiet, focused, intimate , is part of what you are paying for, and a €€ price point already makes this accessible enough to justify sitting down. There is no comparable off-premise version of this experience.
| Detail | Quintogusto | A Spurcacciun-a | Bino |
|---|---|---|---|
| Cuisine | Contemporary Ligurian | Seafood | Country cooking |
| Price range | €€ | €€ | €€ |
| Awards | Michelin Plate 2025 | , | , |
| Google rating | 4.9 (148 reviews) | , | , |
| Booking difficulty | Easy | , | , |
| Leading for | Contemporary tasting, dates, working dinners | Direct seafood | Casual local dining |
For more options in the city, see our full Savona restaurants guide, our full Savona bars guide, our full Savona hotels guide, our full Savona wineries guide, and our full Savona experiences guide.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Quintogusto | Contemporary | Recently opened in the renovated section of Corso Italia in central Savona, Quintogusto is a small, contemporary and minimalist-style restaurant occupying one side of the former hospital. Here, the owner-chef (once sous-chef at the excellent Michelin-starred Il Vescovado in Noli) cements his reputation with Ligurian-influenced cuisine to which he adds his own modern and imaginative touches.; Michelin Plate (2025); Recently opened in the renovated section of Corso Italia in central Savona, Quintogusto is a small, contemporary and minimalist-style restaurant occupying one side of the former hospital. Here, the owner-chef (once sous-chef at the excellent Michelin-starred Il Vescovado in Noli) cements his reputation with Ligurian-influenced cuisine to which he adds his own modern and imaginative touches. | Easy | — |
| Atelier Moessmer Norbert Niederkofler | Italian, Creative | Michelin 3 Star, World's 50 Best | Unknown | — |
| Dal Pescatore | Italian, Italian Contemporary | Michelin 3 Star, World's 50 Best | Unknown | — |
| Osteria Francescana | Progressive Italian, Creative | Michelin 3 Star, World's 50 Best | Unknown | — |
| Quattro Passi | Italian, Mediterranean Cuisine | Michelin 3 Star, World's 50 Best | Unknown | — |
| Reale | Progressive Italian, Modern Cuisine | Michelin 3 Star, World's 50 Best | Unknown | — |
Side-by-side comparison to help you decide where to book.
The venue database describes Quintogusto as a small, minimalist space, but no bar seating is documented. Given its compact footprint in the former hospital building on Corso Italia, counter or bar dining is not confirmed. check the venue's official channels before assuming that option exists.
The chef built his reputation on Ligurian-influenced cooking with modern, imaginative touches, so dishes rooted in regional ingredients with contemporary plating are the reason to be here. No specific menu items are published in available records. The safest approach is to let the kitchen lead — at €€ pricing, the tasting format is low financial risk if offered.
No dietary policy is documented for Quintogusto. For a small contemporary restaurant with a chef-driven menu, restrictions are best communicated at the time of booking rather than on arrival. Call or email ahead — the intimate size of the room means the kitchen can usually accommodate with notice.
Savona's dining scene is limited at this level, which is part of why Quintogusto stands out. For Michelin-starred Ligurian cooking in the immediate region, Il Vescovado in Noli (where Quintogusto's chef trained as sous-chef) is the closest peer and a direct upgrade in formality and price. If you are already in Savona and want contemporary cooking without travelling, Quintogusto is the clearest option at €€.
At €€ pricing from a chef who trained at Michelin-starred Il Vescovado, a tasting menu here is low-risk relative to comparable formats elsewhere in Italy. The format suits the minimalist, chef-driven concept. If you prefer ordering à la carte freely, confirm the menu structure before booking — the small room and chef-owner setup suggest the tasting format may be the core offering.
Yes, for what it delivers. A Michelin Plate in 2025 from a recently opened restaurant, run by a chef with starred-kitchen experience, at €€ pricing is a strong value proposition by any measure. You are getting serious, technically grounded Ligurian cooking without the cost of a full starred room.
It works for a low-key special occasion — the minimalist setting and focused contemporary menu create a considered atmosphere without being stiff. It is not a grand celebration venue: the room is small and the tone is restrained. For milestone dinners where spectacle matters, Il Vescovado in Noli offers more ceremony. For a dinner that feels intentional without the formality, Quintogusto is a solid choice.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.