Morillon
Saverne
Restaurant in Saverne, France
Book with PearlThe Read
Dress
Smart Casual
Why go
Morillon is the Saverne pick when you want a more polished restaurant meal than the casual town-centre alternatives, without treating dinner as a destination splurge. The Michelin Plate gives it useful credibility, and lunch is the cleanest way to book it into a Saverne day.
About Morillon
For a visit in Saverne, Morillon is a restaurant to consider when its service times match your plans. The venue is in Saverne, follows a smart-casual dress code, and holds a Michelin Plate (2026). It serves lunch on Monday, Tuesday, Wednesday, Thursday, and Friday, with dinner on Monday, Tuesday, Thursday, and Friday; it is closed Saturday and Sunday.
For broader planning, keep the full Saverne restaurants guide handy.
Book it when you want a confirmed Saverne option
Morillon is a candidate when you want a Saverne restaurant with Michelin Plate recognition. That accolade is a clear public signal: it does not require assuming a particular menu, price, chef, or dining format, but it does distinguish the restaurant from a choice based only on convenience.
If you are choosing between lunch and dinner, check the day carefully. Lunch is served Monday through Friday, while dinner is served Monday, Tuesday, Thursday, and Friday. Wednesday is lunch only, and the restaurant is closed on Saturday and Sunday.
Where it fits among other options
Use Morillon when a Michelin Plate matters to the decision and the schedule works for you. If you are comparing options, S'Zawermer Stuebel and Taverne Katz are names to consider, depending on the kind of meal you want.
Other comparison points include Kasbür, B&B; FACTORY, and Restaurant au Chasseur, along with other dining in Saverne. For Morillon, the safest comparison points are Michelin Plate recognition, dress code, city, and opening hours rather than assumptions about cuisine, pricing, menu structure, or dish recommendations.
Quick reference: choose Morillon for a smart-casual lunch or dinner in Saverne with Michelin Plate recognition; check the day before booking, because dinner is not listed on Wednesday and the restaurant is closed on Saturday and Sunday.
Planning details
- Hours
- Monday: 12–1:30 PM, 7–8:30 PM · Tuesday: 12–1:30 PM, 7–8:30 PM
- Location
- 1 Rue Poincaré, 67700 Saverne, France
- Website
- restaurantmorillon.fr
- Phone
- +33388916394
The take
The Take
The Vibe
Morillon reads as a quietly assured, classic Alsatian restaurant that roots itself in the immediate landscape. It operates within a long-standing regional tradition (drawing on river fish, spring white asparagus, Vosges game and local cheeses) so the experience feels less like trend-driven dining and more like a measured, place-based practice. The kitchen is restrained and focused, with thoughtful cooking that foregrounds provenance and seasonality. For diners who prize regional authenticity delivered with refinement, Morillon offers a composed, historically minded table.
Best For
This is a venue oriented toward focused, evening meals that highlight local produce and seasonal specialties. The signature dishes (morel preparations, watercress ravioli, game-filled ravioli, river fish and foie) read as offerings best enjoyed at a sit-down dinner when the kitchen showcases ingredients at peak freshness. The restaurant’s small-town sourcing advantages and emphasis on hunting and river catch make it a strong pick for diners seeking a culinary immersion in Alsace’s terroir, whether for a deliberate night out, a business dinner or a special-occasion meal centered on local flavor.
Ordering Tips
Let seasonality guide choices here: seek white asparagus and morel preparations in spring, and watch for game and Vosges-sourced deer ravioli in the autumn. The menu’s strengths are the regionally specific items (watercress ravioli with chard and almonds, sandre and sole from local waters, crispy crab and foie de canard) so prioritize those preparations to get the clearest sense of Morillon’s approach. When possible, ask the staff about which river fish or recent farm deliveries are featured; the writing makes clear that freshness and immediate sourcing drive the kitchen’s best dishes.
Venue details
Ambiance
Intimate and cozy with classical lighting; refined and sophisticated atmosphere reflecting the team's sensibility and sincere vision.
Tags
Vibe
Best For
Experience
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Formal
- Meal Pacing
- Leisurely
- Capacity
- Intimate
- Kitchen
- Modern
- Menu Format
- Tasting menu, A la carte, Set menu
- Drinks Focus
- Wine
Signature Dishes
7 itemsKnow before you go
Know Before You Go
- Getting there
- 1 Rue Poincaré, 67700 Saverne, France
Planning details
Hours
- Monday
- 12–1:30 PM, 7–8:30 PM
- Tuesday
- 12–1:30 PM, 7–8:30 PM
- Wednesday
- 12–1:30 PM
- Thursday
- 12–1:30 PM, 7–8:30 PM
- Friday
- 12–1:30 PM, 7–8:30 PM
- Saturday
- Closed
- Sunday
- Closed
Location
Recognition and awards
Also consider
Also Consider
- S'Zawermer Stuebel, Notable alternative
- Taverne Katz, Notable alternative
- Kasbür, Modern Cuisine, €€€€
- B&B FACTORY, Notable alternative
- Restaurant au Chasseur, Notable alternative
Restaurant context
How Morillon compares in Saverne
Morillon is the stronger choice if recognition and a composed restaurant feel matter to the meal. S'Zawermer Stuebel and Taverne Katz are better fits for a casual local meal, especially when the group wants a looser setting and less ceremony.
Kasbür is the splurge comparison: modern cuisine with a €€€€ signal, so choose it when budget is secondary and the meal is the centre of the plan. Morillon makes more sense for diners staying in Saverne who want polish and credibility without stretching the outing into a bigger spend.
B&B; FACTORY and Restaurant au Chasseur are better fallback names when ease and flexibility matter more than a Michelin Plate signal. If the goal is a quieter, more deliberate meal in town, Morillon remains the cleaner recommendation.
Explore Saverne
Around this place
Discover more on Pearl
Unlock the full Morillon guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Morillon
| Venue | Location | Cuisine | Awards | Price |
|---|---|---|---|---|
| Morillon | Saverne | Michelin Guide France & Monaco 2026 | ||
| S'Zawermer Stuebel | Saverne | No published awards | ||
| Taverne Katz | Saverne | No published awards | ||
| Kasbür | Monswiller | Modern Cuisine | Michelin Guide France & Monaco 20262025 Michelin 1 Star2024 Michelin 1 Star | €€€€ |
| B&B FACTORY | Phalsbourg | No published awards | ||
| Restaurant au Chasseur | Sommerau | No published awards |
How Morillon Saverne compares with similar nearby venues.
FAQ
Frequently Asked Questions
What are alternatives to Morillon?
S'Zawermer Stuebel and Taverne Katz are names to compare when deciding where to eat. Kasbür, B&B; FACTORY, and Restaurant au Chasseur are also useful comparison points, along with other dining in Saverne.
What should a first-timer know about Morillon?
Morillon is in Saverne and has a Michelin Plate (2026). The dress code is smart casual. Hours are Monday and Tuesday 12–1:30 PM and 7–8:30 PM, Wednesday 12–1:30 PM, Thursday and Friday 12–1:30 PM and 7–8:30 PM, with Saturday and Sunday closed.
Is Morillon good for a special occasion?
It may fit plans that call for a smart-casual restaurant in Saverne with Michelin Plate recognition. Check the opening hours before planning, especially because the restaurant is closed on Saturday and Sunday.
Is lunch or dinner better at Morillon?
Both lunch and dinner are listed, but not every day. Lunch is available Monday through Friday. Dinner is available Monday, Tuesday, Thursday, and Friday; Wednesday has lunch only, and the restaurant is closed on Saturday and Sunday.
