As de Guía

As de Guía in Santona is a casual restaurant for seasonal Cantabrian and Basque market cuisine, with rice and seafood at the center of the meal. The price is about $35 per person, which makes it a practical choice for diners who want regional cooking with a casual dress code.

A grounded way to approach the meal is to order around the dishes specifically associated with the restaurant rather than treating it as a broad Spanish checklist. Expect a focus on arroces del Cantábrico, revueltos del Cantábrico, tortilla de patatas, pinchos de anchoa, and torrija. Those details are the clearest guide to As de Guía.

Go for Cantabrian rice, revueltos, and anchovy-led ordering

The restaurant’s clearest focus is seasonal Cantabrian and Basque market cooking, with rice and seafood central to the meal. Order around those stated strengths rather than treating it as a general Spanish restaurant checklist. The signature direction is clear: arroces del Cantábrico, revueltos del Cantábrico, tortilla de patatas, pinchos de anchoa, and torrija.

As de Guía also has a Macarfi 6.7 Food Rating for 2026, which is useful as a piece of recognition rather than a reason to overstate the restaurant’s formality. The more practical hook is the combination of Cantabrian and Basque market cooking, seafood, rice, and a casual price point.

The most sensible ordering strategy is to start with the rice and seafood direction. A meal can be built around the same signatures: anchovy pinchos, revueltos, tortilla de patatas, a rice dish, and torrija.

Keep expectations casual and regional

At this level, the decision is less about ceremony and more about whether the restaurant’s stated strengths match what you want to eat. As de Guía is casual, with a price of about $35 per person, so it is better understood as a relaxed regional meal than as a high-formality occasion restaurant.

The appeal is specific rather than extravagant: seasonal Cantabrian and Basque market cuisine, rice, seafood, and a short list of recognizable house signatures. If that is the kind of meal you want in Santona, the restaurant makes sense. If the goal is a more elaborate or formal format, keep expectations measured.

Dress casual and plan around the food rather than around a staged dining experience. The safe read is simple: choose As de Guía for Cantabrian rice, seafood, revueltos, tortilla de patatas, anchovy pinchos, and torrija at a casual price point.

How to fit it into a Santona trip

As de Guía fits a Santona dining plan when the priority is regional market cooking with seafood and rice. Other dining in Santona may suit diners looking for a different mood, but As de Guía is the focused option here for a casual meal built around Cantabrian and Basque flavors.