Restaurant in Santa Reparata, Italy
Accessible Michelin seafood on the Adriatic coast.
S'Andira holds a 2024 Michelin Plate and sits at the €€ price point — a rare combination for a seafood restaurant in coastal Abruzzo. The granite-and-juniper setting outside Civitella del Tronto is the strongest argument for a lunch booking specifically. Easy to get into relative to its award status, and well-positioned as a lower-spend alternative to Italy's starred Adriatic seafood destinations.
Getting a table at S'Andira is easier than at most Michelin-recognised seafood destinations in Italy, which makes it one of the more accessible arguments for a detour to Civitella del Tronto in Abruzzo's Teramo province. Booking difficulty is low relative to its award status, so the question is not whether you can get in — it is whether the drive to Santa Reparata pays off. For anyone travelling the Adriatic coast or cutting through inland Abruzzo, the answer is yes, with conditions. The 2024 Michelin Plate recognition signals kitchen consistency and ingredient quality without the pressure or price of a starred meal. At the €€ price point, S'Andira sits well below comparable seafood destinations on Italy's coastline, and that gap matters when you are planning a multi-stop itinerary.
S'Andira's name translates from Italian dialect as "he who goes" — an ironic label for a place that discourages departure. The physical space reinforces that pull. Positioned among granite boulders shaped by coastal wind, juniper scrub, and open sea views, the restaurant's spatial character is defined by its geology and its relationship to the Adriatic rather than by interior design choices. Tables set against this kind of landscape shift the dining experience away from the urban restaurant formula: the room is not the point; the situation of the room is. For travellers who have been through the polished dining rooms of Osteria Francescana in Modena or the precision interiors of Le Calandre in Rubano, S'Andira offers a different register entirely: raw coastal setting over architectural curation. That is not a criticism , it is a filter. If location atmosphere matters as much to you as plate quality, S'Andira delivers on both axes simultaneously.
This is the most practical question for anyone planning a visit, and the answer tilts toward lunch. The coastal setting at S'Andira is primarily a daytime asset. Granite boulders, juniper trees, and sea views read very differently under afternoon light than they do after dark, and for a restaurant whose spatial identity is inseparable from its surroundings, choosing a lunch sitting means the setting works harder for you. Lunch at a €€ seafood restaurant in this position also tends to feel proportionate in a way that evening meals at the same price point occasionally do not , there is less pressure to build a long occasion around the meal, and the natural light extends your sense of being somewhere specific rather than just somewhere pleasant.
Evening at S'Andira is not a poor choice, but it requires a different expectation. If you are pairing a dinner with an overnight stay in the Civitella del Tronto area or threading it into a longer Abruzzo itinerary, the dinner sitting works well. For day-trippers or those on a tight coastal schedule, the lunch window is the stronger call. Compare this to Alici Restaurant on the Amalfi Coast or Gambero Rosso in Marina di Gioiosa Ionica, where evening ambiance is a core part of the value proposition. At S'Andira, the calculation runs the other way.
S'Andira holds a 2024 Michelin Plate, which in Michelin's framework indicates good cooking using quality ingredients , the entry-level of formal recognition, distinct from a Bib Gourmand (value focus) or a Star (exceptional). The cuisine type is seafood, which aligns with the coastal setting and the surrounding Adriatic supply. Without confirmed menu data, specific dishes cannot be recommended here , check directly with the restaurant before visiting for current offerings. What the Michelin Plate does confirm is that the kitchen is operating at a level of consistency the guide's inspectors consider worth flagging. At €€ pricing, that combination of Michelin recognition and accessible cost is the strongest argument for the booking.
Google reviewers rate S'Andira at 4.0 across 466 reviews, a solid consensus score for a destination that sits outside the main tourist corridors. A 4.0 average on that volume of reviews suggests reliability over time rather than a single exceptional moment , useful to know when deciding whether to make a specific trip for the restaurant versus stopping in because you are already nearby.
S'Andira operates in a different tier and register from the most prominent names in Italian fine dining. Atelier Moessmer Norbert Niederkofler in Brunico, Dal Pescatore in Runate, and Reale in Castel di Sangro all sit at €€€€ with Michelin Stars , they are long-destination bookings requiring significantly more planning and spend. S'Andira at €€ with a Michelin Plate is the argument for those who want formal recognition without the full financial and logistical commitment of a starred house.
Quattro Passi in Marina del Cantone offers a Mediterranean seafood experience at €€€€ on the Campanian coast , the comparison is useful because both venues lean on coastal setting as part of their identity, but Quattro Passi charges a significant premium. If your primary interest is Italian seafood in a natural coastal environment at honest pricing, S'Andira makes a stronger value case. For those who want to combine a starred meal with Adriatic seafood traditions, Uliassi in Senigallia is the more technically ambitious option further up the coast, though at a considerably higher price point.
Within the specific context of Abruzzo, Reale in Castel di Sangro is the obvious prestige comparison for a serious dining detour to the region. If your itinerary allows for only one destination restaurant in Abruzzo and budget is not a constraint, Reale is the call. If you want a genuinely good seafood meal with Michelin endorsement at a fraction of the starred price, S'Andira fills that gap without competition in its immediate area. Browse our full Santa Reparata restaurants guide for further context, or explore hotels, bars, wineries, and experiences in the area to build a fuller stay.
Booking difficulty at S'Andira is low, so you do not need to plan weeks in advance the way you would for a Michelin-starred destination. That said, Santa Reparata is remote and the restaurant has Michelin Plate recognition , confirm your reservation before making the drive. A few days' notice should be sufficient in most seasons, but call ahead to verify hours and availability since neither are confirmed in our database.
At €€ with a 2024 Michelin Plate, S'Andira is well-priced relative to what the recognition implies. Most Michelin-acknowledged Italian seafood restaurants in comparable coastal settings charge at the €€€ or €€€€ level. The value case is strong, particularly for lunch when the setting amplifies the experience.
We do not have confirmed information on whether S'Andira currently offers a tasting menu format. Given the €€ price range and Michelin Plate status, the kitchen likely skews toward a focused à la carte or short menu rather than an extended tasting format. Verify directly with the restaurant before visiting.
S'Andira is a seafood restaurant with Michelin Plate recognition on the Adriatic coast of Abruzzo , the kitchen's focus will be fish and shellfish from the surrounding sea. We cannot confirm specific dishes without current menu data. Ask the team what is freshest on the day; at a coastal restaurant at this level, that question usually produces the strongest answer.
No dress code is confirmed in our database. Given the €€ price range, the coastal granite setting, and the fact this is a Michelin Plate rather than a starred restaurant, smart casual is the practical call. Overly formal dress would be out of place in a setting shaped by wind-carved rock and juniper trees.
Yes, with the right expectations. The coastal setting among granite boulders and sea views creates a sense of occasion that a city restaurant at the same price could not replicate. For a romantic lunch or a low-key celebration that prioritises atmosphere and seafood quality over service ceremony, S'Andira is a strong fit. For a high-formality occasion where table service depth and wine programme breadth matter, a starred alternative like Reale in Castel di Sangro would be a better match.
We have no confirmed information on dietary accommodation policies. The cuisine is seafood-focused, which means plant-based or shellfish-allergy diners should contact the restaurant directly before booking. Phone and website details are not in our current database , reach out through local listings or on arrival.
S'Andira appears to be the primary destination-level dining option in the Santa Reparata area. For broader alternatives in the region, Reale in Castel di Sangro is the Abruzzo reference for serious dining at a higher spend level. On the Italian Adriatic coast more broadly, Uliassi in Senigallia is the benchmark for starred seafood. See our Santa Reparata restaurants guide for a full picture of what is available locally.
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| S'Andira | Seafood | €€ | In Italian this translates into "he who goes", but you will never feel like leaving this place. Located amidst granite boulders sculpted by the wind, juniper trees and the sea that will tantalize your vision and your palate.; Michelin Plate (2024) | Easy | — |
| Atelier Moessmer Norbert Niederkofler | Italian, Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Dal Pescatore | Italian, Italian Contemporary | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Osteria Francescana | Progressive Italian, Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Quattro Passi | Italian, Mediterranean Cuisine | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Reale | Progressive Italian, Modern Cuisine | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
Comparing your options in Santa Reparata for this tier.
Given the coastal granite-and-juniper setting in Santa Reparata and a €€ price point, relaxed but presentable clothing fits the context well. Think clean summer wear for lunch rather than formal dining attire. This is not a black-tie environment — the setting actively works against it.
Menu structure details are not confirmed in available venue data, so committing to a specific format recommendation would be speculative. What is confirmed: S'Andira holds a 2024 Michelin Plate, indicating good cooking at a €€ price tier, which is a reasonable entry point for a structured seafood meal. Ask directly when booking about the day's format.
At €€ with a 2024 Michelin Plate, S'Andira is priced accessibly relative to the level of recognition. For a Michelin-acknowledged seafood experience on the Adriatic coast in Abruzzo, the value case is strong. If you want a comparable calibre without the coastal setting, you would typically pay more elsewhere in Italy.
Santa Reparata itself is a small locality within Civitella del Tronto in Teramo province, so direct local alternatives are limited. For higher-tier Italian seafood dining, Quattro Passi on the Amalfi Coast and Dal Pescatore in Lombardy operate at a different price and formality level. S'Andira is the practical choice if you want Michelin-recognised seafood in this specific corner of Abruzzo.
S'Andira is a seafood restaurant, and the Michelin Plate recognition points to quality-ingredient cooking rather than experimental cuisine. Specific dishes and menus are not confirmed in the venue record, so the practical advice is to let the kitchen lead — ask the staff what is fresh that day, which is standard practice at this tier of coastal Italian seafood restaurant.
Dietary accommodation details are not listed in the venue record. For a seafood-focused restaurant at €€ pricing in a rural Abruzzo setting, confirm any restrictions directly before arriving. Non-seafood options may be limited given the kitchen's clear focus.
Yes, with the right expectations. The setting among granite boulders and juniper on the Adriatic coast is naturally atmospheric, and the 2024 Michelin Plate gives the meal a credible anchor. It works well for a low-key celebration where the environment and food matter more than formality or service theatre.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
