Albert y Simón

Albert y Simón is an evening restaurant in San Pedro Alcantara for creative French-influenced fine dining with Spanish touches. Albert leads the kitchen, Simon is the director and sommelier, the dress code is smart casual, and the price is $70 per person. Plan it as an evening meal rather than a casual daytime stop.

The restaurant is best understood through its confirmed signatures rather than through an assumed menu format. Diners can look to dishes such as the miniatures tapas selection, prawn salad with raspberry vinaigrette, fresh duck liver marinated in virgin olive oil, scallops with truffle and parmesan, steak tartare, and soufflé Grand Marnier. Those dishes show the French-Spanish direction clearly without needing to assume a tasting-menu structure.

Order around the miniatures and the confirmed signatures

The kitchen works in creative French-influenced fine dining with Spanish touches, and the listed signatures give a useful ordering map: prawn salad with raspberry vinaigrette, fresh duck liver marinated in virgin olive oil, scallops with truffle and parmesan, steak tartare, soufflé Grand Marnier, and the miniatures tapas selection. The miniatures are a practical way to begin if the table wants a broader first impression of the restaurant’s style.

Simon is listed as director and sommelier, so that role is a grounded part of the restaurant’s identity. That matters with this cuisine: duck liver, truffle, seafood, steak tartare, and soufflé can each point the meal in a different direction. If the table includes wine drinkers, ask the restaurant directly about pairing the confirmed dishes rather than treating the meal as a quick one-course dinner.

Albert y Simón has a Macarfi 6.3 Food Rating for 2026, which is a useful calibration point for diners comparing fine-dining options in San Pedro Alcantara. Readers planning a broader stay can pair this dinner with other San Pedro Alcantara dining and nearby plans as needed.

The room suits a planned evening meal

The dress code is smart casual, so diners should approach Albert y Simón as a polished dinner rather than an improvised casual stop. The available hours also point clearly to evening dining: Monday–Friday from 19:30–23:00, Saturday from 19:30–23:30, and closed on Sunday.

Dinner is the meal to plan around. The most reliable way to use the restaurant is to build the meal around the confirmed signatures and, where relevant, Simon’s sommelier role. For travelers comparing Spanish dining more broadly, keep Albert y Simón as the San Pedro Alcantara reference point and compare other restaurants generically by city, cuisine, and budget.

Worth it when the table values a planned French-Spanish dinner

At $70 per person, the case for booking is strongest when the table wants a full evening meal built around the restaurant’s French-influenced cooking with Spanish touches. The value is clearer if diners order across the confirmed signatures and consider Simon’s director and sommelier role as part of the restaurant’s profile. If the goal is only a quick, casual meal, other San Pedro Alcantara dining rooms may be a better fit.